As a working farm with a proud agricultural heritage going back to 1871 when Frederick Billings and George Aitken first brought Jersey cows to Woodstock, Billings Farm & Museum is dedicated to improving the way we work the land and care for our livestock. From fine-tuning what we feed our animals to maintaining our position as one of the best Jersey herds in the country, we believe that it’s vital to constantly evaluate our practices to find those that best suit our mission as both a working farm and award-winning history museum.
As with any farm, sometimes the decisions we have to make are not easy. Recently, our farm staff have begun the careful process of reevaluating the needs of our horse barn, and have decided that several changes will be made to better provide and care for our animals.
Lynne and Sue, our team of black Percheron mares, have been a beautiful and popular part of the Farm for much of the past decade. Unfortunately, it has become increasingly apparent that they are no longer thriving here. Hard workers who are happiest when pulling a wagon or sleigh, they are also shy and prefer a quiet and calm environment. Because of this, they will be leaving us and moving to a nearby farm where they will be worked much more without the stresses of a busy barn.
Tom and Jerry, our Belgian geldings, will also be retiring in the next year for medical reasons. Jerry has recently been diagnosed with acute Lyme Disease, and our animal care team has advised us to limit his workload. Because of this, the team will be moving to a private residence in the near future, where they can rest and be cared for in a quieter environment.
Jim, our single grey Percheron, will be staying at the farm and will soon be joined by a younger team who will be responsible for wagon and sleigh rides in the future. Please stay tuned for updates, and feel free to let us know if you have any questions by contacting us at firstname.lastname@example.org