Charcuterie
June 5th

Kick off the summer with vibrant, fresh ingredients from the Billings Farmstead Garden. Learn to make quick pickles and flavorful herb-infused compound butter to elevate your spread. Enjoy a curated wine tasting as you savor your handcrafted charcuterie, complete with Billings Farm cheddars!

In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!

Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.Contact info@billingsfarm.org with questions.