Groups of any size may sign up for these programs. A minimum of 8 students must be registered to present the program. Maximum of 40 students.
Hours: 10:00 a.m. to 2:00 p.m. Consider extending your visit! Plan to stay after 2:00 p.m. to explore more of the Farm & Museum.
Fee: $5.00 per student. Vehicle drivers free; all other adults $5.00 each. Children of Billings Farm & Museum members $3.00. Vehicle drivers free; all other member adults $3.00 each. Recommended for ages 5 and up.
Register: by email at firstname.lastname@example.org or call 802-457-2355 weekdays 8:00 a.m. – 4:30 p.m.
Tuesday, September 18 or Wednesday, September 19, 2018
Season’s Eatings – Food Throughout the Year
Explore the history of seasonal eating, and how it has changed over the years. We will learn how technology, weather, and major events in history have impacted what people eat. We will spend time harvesting in the gardens and learning ways to make our food last through the year.
Tuesday, April 30 or Wednesday, May 1, 2019
Spring on the Farm
Meet our calves and lambs and discover their important jobs on the farm. What special care do they need and who is responsible for them? What responsibilities did children on the farm have one hundred years ago?