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Billings Farm Culinary Academy
August 22, 2019 @ 10:30 am - 12:30 pm
An event every week that begins at 10:30 am on Thursday, repeating until August 22, 2019
Explore your inner chef in this interactive cooking experience with the Woodstock Inn & Resort’s Chef Ryan Beaudoin at the Learning Kitchen of Billings Farm & Museum. Featuring easy to prepare recipes, using the day’s selection of produce from Kelly Way Gardens and Billings Farm fresh dairy products. Oh and don’t forget to meet the farm’s Jersey cows, a Moooving experience! Family programming including kid friendly recipes and preparations are sure to be a hit.
$75 per person [Family Friendly Academy pricing: $25 per person] *Fee includes admission to the Farm & Museum
Limited Spaces Available. Call 802-457-6609 to reserve!
August 1 – Rubs, Sauces & Marinades
August 8 – Fresh Pasta & Garden Pesto
August 15 – Summer Pizza [Kid Specific Academy]
August 22 – Fresh Pasta & Garden Pesto