All programs and events will be rescheduled for a date later this spring. Details will be forthcoming in the near future. Please check back here for updates. If you must miss an event at Billings Farm for which you registered due to COVID-19 or precautions related to COVID-19, Billings Farm & Museum will hold a credit or issue a refund.

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Billings Farm Culinary Event – In the Kitchen with Chef Ryan Beaudoin

August 7, 2019 @ 10:30 am - 12:30 pm

|Recurring Event (See all)

An event every week that begins at 10:30 am on Wednesday, repeating until August 28, 2019

in the kitchen with Chef Ryan

Join Chef Ryan of the Woodstock Inn & Resort as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen at Billings Farm & Museum.

$45 per person. *Fee includes admission to the Farm & Museum.

Limited spaces available. Call 802.457.6609 to reserve!


July 31: Summer Salads & Dressings

August 7: Searing, Basting & Roasting

August 14: Celebrating National Filet Mignon Day

August 21: French Bistro Classics

August 28: All the Pasta-bilities


August 7, 2019
10:30 am - 12:30 pm