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Billings Farm Culinary Event – In the Kitchen with Chef Ryan Beaudoin
August 7 @ 10:30 am - 12:30 pm
An event every week that begins at 10:30 am on Wednesday, repeating until August 28, 2019
Join Chef Ryan of the Woodstock Inn & Resort as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen at Billings Farm & Museum.
$45 per person. *Fee includes admission to the Farm & Museum.
Limited spaces available. Call 802.457.6609 to reserve!
July 31: Summer Salads & Dressings
August 7: Searing, Basting & Roasting
August 14: Celebrating National Filet Mignon Day
August 21: French Bistro Classics
August 28: All the Pasta-bilities