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Billings Farm Culinary Event – In the Kitchen with Chef Ryan Beaudoin

August 28, 2019 @ 10:30 am - 12:30 pm

|Recurring Event (See all)

An event every week that begins at 10:30 am on Wednesday, repeating until August 28, 2019

in the kitchen with Chef Ryan

Join Chef Ryan of the Woodstock Inn & Resort as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen at Billings Farm & Museum.

$45 per person. *Fee includes admission to the Farm & Museum.

Limited spaces available. Call 802.457.6609 to reserve!


July 31: Summer Salads & Dressings

August 7: Searing, Basting & Roasting

August 14: Celebrating National Filet Mignon Day

August 21: French Bistro Classics

August 28: All the Pasta-bilities


August 28, 2019
10:30 am - 12:30 pm