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Foodways Fridays

May 26

|Recurring Event (See all)

An event every week that begins at 12:00am on Friday, repeating until October 27, 2017

Visit the farmhouse kitchen and garden each Friday from May through October, and learn how we cook a variety of traditional Vermont and New England recipes. We’ll be using seasonal vegetables and herbs from our heirloom garden and cooking and baking in the woodstove.

Each week will feature different take-home recipes, so plan your menu!

Details

Date:
May 26

Venue

Billings Farm & Museum
69 Old River Road
Woodstock, VT 05091 United States
+ Google Map
Phone:
802-457-2355

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