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September 1, 2017
An event every week that begins at 12:00 am on Friday, repeating until October 27, 2017
Visit the farmhouse kitchen and garden each Friday from May through October, and learn how we cook a variety of traditional Vermont and New England recipes. We’ll be using seasonal vegetables and herbs from our heirloom garden and cooking and baking in the woodstove.
Each week will feature different take-home recipes, so plan your menu!