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Foodways Fridays

October 6, 2017

|Recurring Event (See all)

An event every week that begins at 12:00 am on Friday, repeating until October 27, 2017

Visit the farmhouse kitchen and garden each Friday from May through October, and learn how we cook a variety of traditional Vermont and New England recipes. We’ll be using seasonal vegetables and herbs from our heirloom garden and cooking and baking in the woodstove.

Each week will feature different take-home recipes, so plan your menu!


October 6, 2017


Billings Farm & Museum
69 Old River Road
Woodstock, VT 05091 United States
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