Today's Schedule
2022-09-19 10:00 - 17:00, 2022-09-20 10:00 - 17:00, 2022-09-21 10:00 - 17:00, 2022-09-22 10:00 - 17:00, 2022-09-23 10:00 - 17:00, 2022-09-24 10:00 - 17:00, 2022-09-25 10:00 - 17:00, 2022-09-26 10:00 - 17:00 (America/New_York) and 18 more dates | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States

Pre K Storytime
2022-09-21 09:30 - 11:00, 2022-09-28 09:30 - 11:00 | VT
Wednesdays in September
Time: 9:30AM – 11:00AM
Per Session Price: $12/child + one adult, $10/member child + one adult
View the September story selections.
Register for September sessions.
This program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with crafts and farm activities. A snack is included.
One adult admitted free with paid child. Adult attendance required. Guests who want to visit site after storytime must purchase admission.

TEDxHartlandHill 2022 - What is Community? Home, Heart & Hearth
2022-09-24 09:30 - 20:00 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
TEDxHartlandHill brings speakers from the Upper Valley and beyond to share their ideas and inspiration on the theme of Community.
This is a unique moment of growth in so many communities around the world. Woodstock, VT, with its history in conservationism and its reputation as one of the US’ most beautiful small towns, is an ideal place to forge conversations about creating peaceful communities, innovation in business / farming / technology and living a more sustainable life.
TEDxHartlandHill has created a forum to find the best new ideas for building more cohesive communities and to celebrate local innovation with respect for the past and an eye towards the future.
Located at Billings Farm & Museum, the day will include interactive displays, local food and spirits, music and more. The day will end with a community farmstyle dinner and the music of KeruBo, a Vermont-based singer/songwriter born in Kendu Bay, Kenya whose musical styling range from traditional African music to gospel, blues, and Afro-jazz.
TEDxHartlandHill Innovator’s Showcase on Saturday and Sunday is free to the public on the Woodstock Village Green. The Innovator’s Showcase is a large curated market of the “best in community” innovation throughout Vermont! This will be an opportunity for local innovators, entrepreneurs, and others to illustrate new ideas from business to ecological technology to sustainable practices, etc.
Purchase tickets
Title Sponsors: Billings Farm & Museum | Woodstock EDC | Mad Old Nut
With additional support from The Woodstock Inn, SleepWoodstock, & Ottauquechee Health Foundation
** There are a limited number of scholarship tickets available. Please contact info@TEDxHartlandHill.org

Canning and Preserving your Garden Bounty
2022-10-15 10:00 - 11:30 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Price: $15 person /$10 member
Presenter: Emery Gray
Location: On site at Billings Farm & Museum
Register Now!
Have you ever wanted to capture the freshness and beauty of the harvest season and have it year-round? Well, now you can with the Billings Backyard Series September Workshop. Chef Emery Gray will take you through the process of making applesauce to preserve using the water bath method of canning, and share different methods of safely preserving food through drying and freezing.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Cancellation Policy: There are often waitlists for our workshops, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.
Safety Policy: For the continued safety of our staff and guests, wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
This workshop will be held at Billings Farm & Museum.

About Emery Gray:

Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
