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An event every week that begins at 10:00 am on Friday, repeating until October 29, 2021
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Fridays in May: Watch as we hand churn cream into butter, then add ramps (wild leeks) to make ramp butter. Sample this delicious treat spread on a biscuit made from a historic recipe!