Today's Schedule
2025-10-21 10:00 - 17:00, 2025-10-22 10:00 - 17:00, 2025-10-23 10:00 - 17:00, 2025-10-24 10:00 - 17:00, 2025-10-25 10:00 - 17:00, 2025-10-26 10:00 - 17:00, 2025-10-27 10:00 - 17:00, 2025-10-28 10:00 - 17:00 (America/New_York) and 1 more date | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States

Art on the Barns
2025-10-22 10:00 - 16:00, 2025-10-23 10:00 - 16:00, 2025-10-24 10:00 - 16:00, 2025-10-25 10:00 - 16:00, 2025-10-26 10:00 - 16:00, 2025-10-27 10:00 - 16:00, 2025-10-28 10:00 - 16:00, 2025-10-29 10:00 - 16:00 and 1 more date
Art on the Barns is an annual outdoor contemporary art exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works within the rhythms of a working dairy farm. Thoughtfully placed on the historic barns, each piece interacts with its surroundings, evolving with the changing seasons. From budding trees in spring to the quiet stillness of winter, the artwork offers a dynamic and ever-shifting perspective.

Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with Soapbox Arts, Art on the Barns creates a striking dialogue between tradition and modern creativity, ensuring a fresh and immersive experience with every visit.

Pecks, Pies & Spies: Apple Growing in Vermont
2025-10-22 10:00 - 16:00, 2025-10-23 10:00 - 16:00, 2025-10-24 10:00 - 16:00, 2025-10-25 10:00 - 16:00, 2025-10-26 10:00 - 16:00, 2025-10-27 10:00 - 16:00, 2025-10-28 10:00 - 16:00, 2025-10-29 10:00 - 16:00 and 1 more date
Don’t miss our tastiest exhibit yet!

Billings Backyard Workshop: Charcuterie
2025-10-23 17:30 - 19:00
Price: $150/couple, $140/member couple
Age: 21+
Embrace the flavors of fall with a charcuterie board that features honeynut squash and other ingredients from the Billings Farmstead Garden. Participants will learn skills like making maple bacon compound butter and homemade apple sauce to elevate your spread.
Featuring Billings Farm cheddars, this session is paired with a hard cider tasting to complete the autumn array.
In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.
