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X-ORIGINAL-URL:https://billingsfarm.org
X-WR-CALDESC:Events for Billings Farm
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210821T100000
DTEND;TZID=America/New_York:20210821T170000
DTSTAMP:20260423T023133
CREATED:20210104T144641Z
LAST-MODIFIED:20210319T190916Z
UID:10002622-1629540000-1629565200@billingsfarm.org
SUMMARY:35th Annual Quilt Exhibition
DESCRIPTION:Explore the juried exhibition of locally-made quilts ONLINE & ONSITE. Enjoy quilting demonstrations and activities for all.
URL:https://billingsfarm.org/event/35th-annual-quilt-exhibition-2021-08-21/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/fiber-arts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210822
DTEND;VALUE=DATE:20210823
DTSTAMP:20260423T023133
CREATED:20210629T192137Z
LAST-MODIFIED:20210629T192137Z
UID:10002903-1629590400-1629676799@billingsfarm.org
SUMMARY:Gentle Jersey Cows Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGentle Jersey Cows: August 16-22 \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/gentle-jersey-cows-week-2/2021-08-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210822T090000
DTEND;TZID=America/New_York:20210822T094500
DTSTAMP:20260423T023133
CREATED:20210728T200542Z
LAST-MODIFIED:20210818T183719Z
UID:10002805-1629622800-1629625500@billingsfarm.org
SUMMARY:Sunflower Sunday
DESCRIPTION:Join us at 9AM for a FREE guided 45-minute meditation walk leading guests through mindful moments while surrounded by the radiant sunflowers. \nAfter meditating and yoga stretching\, enjoy herbal tea infused with herbs grown on the farm. \nEnter between 8:45 and 9AM at the Billings Farm exit gate and you will be directed where to meet the guide. No entry after 9AM. \nNo pre-registration is necessary. \nWe encourage you to bring a mat or a towel for the program. Some mats will be available to borrow on a first come\, first served basis. \nThis walk takes place before the Billings Farm & Museum site opens. To enjoy the site after 10AM\, you must purchase admission. \nContact info@billingsfarm.org for more details. \nLearn more about the 2021 Sunflower House
URL:https://billingsfarm.org/event/sunflower-sunday/
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/07/sunflower-reduced-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210822T100000
DTEND;TZID=America/New_York:20210822T170000
DTSTAMP:20260423T023133
CREATED:20210104T144641Z
LAST-MODIFIED:20210319T185334Z
UID:10002623-1629626400-1629651600@billingsfarm.org
SUMMARY:35th Annual Quilt Exhibition
DESCRIPTION:Explore the juried exhibition of locally-made quilts ONLINE & ONSITE. Enjoy quilting demonstrations and activities for all.
URL:https://billingsfarm.org/event/35th-annual-quilt-exhibition-2021-08-22/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/fiber-arts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210823
DTEND;VALUE=DATE:20210824
DTSTAMP:20260423T023133
CREATED:20210629T192222Z
LAST-MODIFIED:20210629T192222Z
UID:10002904-1629676800-1629763199@billingsfarm.org
SUMMARY:Giddy Goats Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/giddy-goats-week-2/2021-08-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210823T100000
DTEND;TZID=America/New_York:20210823T170000
DTSTAMP:20260423T023133
CREATED:20210516T125517Z
LAST-MODIFIED:20210719T165241Z
UID:10002928-1629712800-1629738000@billingsfarm.org
SUMMARY:Mindful Monday
DESCRIPTION:Heighten your senses in our relaxing farm landscape in a 20-minute instructor-led mindfulness activity offered at 10:30\, 11:00\, and 11:30 am. Sample herbal tea and Billings Farm cheese from 11 am – 4 pm. Find inner peace with a mission-focused mantra\, complete with instructions\, available at the Ticket Desk. \nMindful Monday programs are included with admission to Billings Farm & Museum.
URL:https://billingsfarm.org/event/mindful-monday/2021-08-23/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/07/IMG_0862_small-e1626526601821.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210824
DTEND;VALUE=DATE:20210825
DTSTAMP:20260423T023133
CREATED:20210629T192222Z
LAST-MODIFIED:20210629T192222Z
UID:10002905-1629763200-1629849599@billingsfarm.org
SUMMARY:Giddy Goats Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/giddy-goats-week-2/2021-08-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210824T100000
DTEND;TZID=America/New_York:20210824T170000
DTSTAMP:20260423T023133
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002681-1629799200-1629824400@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-08-24/
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210825
DTEND;VALUE=DATE:20210826
DTSTAMP:20260423T023133
CREATED:20210629T192222Z
LAST-MODIFIED:20210629T192222Z
UID:10002906-1629849600-1629935999@billingsfarm.org
SUMMARY:Giddy Goats Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/giddy-goats-week-2/2021-08-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T110000
DTEND;TZID=America/New_York:20210825T140000
DTSTAMP:20260423T023133
CREATED:20210428T195658Z
LAST-MODIFIED:20210706T195242Z
UID:10002673-1629889200-1629900000@billingsfarm.org
SUMMARY:Wagon Ride Wednesdays
DESCRIPTION:Enjoy a wagon ride around the farm offered from 11:00 – 2:00. \n(conditions permitting)
URL:https://billingsfarm.org/event/wagon-ride-wednesdays-2/2021-08-25/
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/wagon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210826
DTEND;VALUE=DATE:20210827
DTSTAMP:20260423T023133
CREATED:20210629T192222Z
LAST-MODIFIED:20210629T192222Z
UID:10002907-1629936000-1630022399@billingsfarm.org
SUMMARY:Giddy Goats Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/giddy-goats-week-2/2021-08-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210826T173000
DTEND;TZID=America/New_York:20210826T193000
DTSTAMP:20260423T023133
CREATED:20210608T164733Z
LAST-MODIFIED:20210818T193353Z
UID:10002850-1629999000-1630006200@billingsfarm.org
SUMMARY:Members Garden Party
DESCRIPTION:Join us for an after hours Garden Party for our members!\n5:30 ~ 7:30 PM\nNEW DATE: Thursday\, August 26\nEnjoy wandering the Sunflower House in full bloom. \nMeet the designer of the Sunflower House\, Ben Pauly\, and learn how this majestic natural feat is achieved. \nLocal performers Rose Hip Jam will play a lively mix of folk\, folk rock\, country and delta blues. \nTry a Pollinator Mocktail\, along with Billings Farm cheese and samples of homemade jam provided by Billings Farm. Beer and wine will also be served. \nPlay lawn games with your friends including bocci and croquet. \nRSVP to membership@billingsfarm.org by August 23. \nThere is no fee to attend. In gratitude to our members\, attendance is limited to members only. \n 
URL:https://billingsfarm.org/event/members-garden-party/
ATTACH;FMTTYPE=image/png:https://billingsfarm.org/wp/wp-content/uploads/2020/09/billings-farm-sunflower-garden-woodstock-vt-e1657308229563.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210827
DTEND;VALUE=DATE:20210828
DTSTAMP:20260423T023133
CREATED:20210629T192222Z
LAST-MODIFIED:20210629T192222Z
UID:10002908-1630022400-1630108799@billingsfarm.org
SUMMARY:Giddy Goats Week!
DESCRIPTION:Each week in July and August\, Billings Farm & Museum will highlight a different farm animal with daily up-close programs\, displays and explorations and a “themed” food recipe. \nMeet these farm animals with daily programs at 11 am\, 1 pm and 3 pm: \nGiddy Goats: August 23-27 \nLearn more about the featured farm animal and their role on the farm. Enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen. \nPrograms take place daily\, except on Special Event Days: (August 1\, 28 & 29).
URL:https://billingsfarm.org/event/giddy-goats-week-2/2021-08-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210827T100000
DTEND;TZID=America/New_York:20210827T170000
DTSTAMP:20260423T023133
CREATED:20210701T170550Z
LAST-MODIFIED:20210701T170550Z
UID:10002913-1630058400-1630083600@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-4/2021-08-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210828T100000
DTEND;TZID=America/New_York:20210828T170000
DTSTAMP:20260423T023133
CREATED:20210104T150134Z
LAST-MODIFIED:20210819T155932Z
UID:10002626-1630144800-1630170000@billingsfarm.org
SUMMARY:Pollination Celebration
DESCRIPTION:Pollinators – the bees\, butterflies\, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29\, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive programs for all ages\, from 10AM-5PM both days. \n\nMeet local beekeepers from Hall Apiaries and Vermont Beekeepers Association.\nExplore the Sunflower House in full bloom and watch pollinators in action. Take the #VTSunflower House #SunflowerSelfie Instagram Challenge and win Billings Farm cheese!\nTake in a Garden Talk to hear from the talented Woodstock Inn & Resort gardening team who created the Sunflower House\, and learn how it supports pollinators.\nKids can try the Honeybee Dance and craft a Honeybee Headband.\nPlay lawn games and learn the meanings of Victorian Flower Language.\nFind some peaceful moments by following the Self-guided Meditative Walk along the Ottauquechee River Walking Trail.\nCool off with the Pollinator Ice Cream Special at the Dairy Bar: two scoops of vanilla ice cream with a honey berry drizzle\, topped with whipped cream! Vanilla\, honey and berries are all produced thanks to pollinators!\nSample Herbal Tea or Corn and Tomato Salad made with ingredients pollinated in the Billings Farm gardens.\nTake home Pollinator Recipes\, including our collection of recipes for delicious cocktails and mocktails using pollinated ingredients.\n\nPollination Celebration Schedule \n10:30 Learn Victorian Flower Language\n11:00 Honeybee Dance\n11:30 Meet a Beekeeper!\n12:30 Garden Talk\n1:00 Do the Honeybee Dance\n1:30 Meet a Beekeeper!\n2:30 Garden Talk\n3:00 Do the Honeybee Dance\n3:30 Learn Victorian Flower Language \nThe Dairy Bar is open 11-5.
URL:https://billingsfarm.org/event/pollination-celebration-2/2021-08-28/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/bee-on-flower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210829T100000
DTEND;TZID=America/New_York:20210829T170000
DTSTAMP:20260423T023133
CREATED:20210104T150134Z
LAST-MODIFIED:20210819T155932Z
UID:10002627-1630231200-1630256400@billingsfarm.org
SUMMARY:Pollination Celebration
DESCRIPTION:Pollinators – the bees\, butterflies\, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29\, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive programs for all ages\, from 10AM-5PM both days. \n\nMeet local beekeepers from Hall Apiaries and Vermont Beekeepers Association.\nExplore the Sunflower House in full bloom and watch pollinators in action. Take the #VTSunflower House #SunflowerSelfie Instagram Challenge and win Billings Farm cheese!\nTake in a Garden Talk to hear from the talented Woodstock Inn & Resort gardening team who created the Sunflower House\, and learn how it supports pollinators.\nKids can try the Honeybee Dance and craft a Honeybee Headband.\nPlay lawn games and learn the meanings of Victorian Flower Language.\nFind some peaceful moments by following the Self-guided Meditative Walk along the Ottauquechee River Walking Trail.\nCool off with the Pollinator Ice Cream Special at the Dairy Bar: two scoops of vanilla ice cream with a honey berry drizzle\, topped with whipped cream! Vanilla\, honey and berries are all produced thanks to pollinators!\nSample Herbal Tea or Corn and Tomato Salad made with ingredients pollinated in the Billings Farm gardens.\nTake home Pollinator Recipes\, including our collection of recipes for delicious cocktails and mocktails using pollinated ingredients.\n\nPollination Celebration Schedule \n10:30 Learn Victorian Flower Language\n11:00 Honeybee Dance\n11:30 Meet a Beekeeper!\n12:30 Garden Talk\n1:00 Do the Honeybee Dance\n1:30 Meet a Beekeeper!\n2:30 Garden Talk\n3:00 Do the Honeybee Dance\n3:30 Learn Victorian Flower Language \nThe Dairy Bar is open 11-5.
URL:https://billingsfarm.org/event/pollination-celebration-2/2021-08-29/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/bee-on-flower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210830T100000
DTEND;TZID=America/New_York:20210830T170000
DTSTAMP:20260423T023133
CREATED:20210516T125517Z
LAST-MODIFIED:20210719T165241Z
UID:10002929-1630317600-1630342800@billingsfarm.org
SUMMARY:Mindful Monday
DESCRIPTION:Heighten your senses in our relaxing farm landscape in a 20-minute instructor-led mindfulness activity offered at 10:30\, 11:00\, and 11:30 am. Sample herbal tea and Billings Farm cheese from 11 am – 4 pm. Find inner peace with a mission-focused mantra\, complete with instructions\, available at the Ticket Desk. \nMindful Monday programs are included with admission to Billings Farm & Museum.
URL:https://billingsfarm.org/event/mindful-monday/2021-08-30/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/07/IMG_0862_small-e1626526601821.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210831T100000
DTEND;TZID=America/New_York:20210831T170000
DTSTAMP:20260423T023133
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002682-1630404000-1630429200@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-08-31/
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210903T100000
DTEND;TZID=America/New_York:20210903T170000
DTSTAMP:20260423T023133
CREATED:20210701T170649Z
LAST-MODIFIED:20210701T170649Z
UID:10002914-1630663200-1630688400@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-5/2021-09-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210906T100000
DTEND;TZID=America/New_York:20210906T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002727-1630922400-1630947600@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210907T100000
DTEND;TZID=America/New_York:20210907T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002728-1631008800-1631034000@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210907T100000
DTEND;TZID=America/New_York:20210907T170000
DTSTAMP:20260423T023133
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002683-1631008800-1631034000@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-09-07/
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T100000
DTEND;TZID=America/New_York:20210908T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002729-1631095200-1631120400@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T100000
DTEND;TZID=America/New_York:20210909T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002730-1631181600-1631206800@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T100000
DTEND;TZID=America/New_York:20210910T170000
DTSTAMP:20260423T023133
CREATED:20210701T170649Z
LAST-MODIFIED:20210701T170649Z
UID:10002915-1631268000-1631293200@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-5/2021-09-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T100000
DTEND;TZID=America/New_York:20210910T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002731-1631268000-1631293200@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T113000
DTSTAMP:20260423T023133
CREATED:20210517T142907Z
LAST-MODIFIED:20210902T172735Z
UID:10002810-1631354400-1631359800@billingsfarm.org
SUMMARY:Billings Backyard: Making Jam with Chef Emery
DESCRIPTION:Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! \nJams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will include: \n\nTomato White Peach Jam\nCarrot Cake Jam\nMaple Bacon Jam\n\nDiscover how easy and fun it is to make your own jam and learn how to incorporate jam into your cooking in ways you might not have thought of before. \nThis presentation is offered at Billings Farm & Museum and is followed by a 30-minute Q&A period. The workshop costs $15/person; $10/BF&M Member. Space is limited! Reserve your spot before September 10th\, at www.billingsfarm.org/classes-workshops/ or call 802-457-2355. \nVisiting safely. For the continued safety of our staff and guests\, all guests over the age of 2 are required to wear a face covering in all indoor spaces. For outdoor spaces\, mask wearing is optional for fully-vaccinated persons; unvaccinated persons must wear masks when around people and unable to maintain 6’ physical distances. No entry is permitted without a face covering. Visit billingsfarm.org/safety for details. \nAbout Chef Emery. Emery Gray\, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort\, had a passion for food at a very young age. Seeing the way that people connected through the growing\, sharing and cooking of food\, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park\, NY\, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems\, and all types of outdoor pursuits year-round. \nBillings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Upcoming workshops: \nNovember 13: Homemade Felted Soap with Fiber Artist\, Tiana St. James \nDecember 4: Holiday Gifts from the Kitchen with Billings Farm’s Chef Emery
URL:https://billingsfarm.org/event/billings-backyard-making-jam-with-chef-emery/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Tomato-Peach-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002732-1631354400-1631379600@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T100000
DTEND;TZID=America/New_York:20210912T170000
DTSTAMP:20260423T023133
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002733-1631440800-1631466000@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T100000
DTEND;TZID=America/New_York:20210912T170000
DTSTAMP:20260423T023133
CREATED:20210104T150304Z
LAST-MODIFIED:20210909T220900Z
UID:10002628-1631440800-1631466000@billingsfarm.org
SUMMARY:Traditional Crafts Day
DESCRIPTION:A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made\, view demonstrations\, and meet practicing artisans in the region. \nExplore some of Vermont’s traditional crafts and discover their history\, process\, and uses. Demonstrations will include: \n\nWheel-thrown Pottery with Laura White of Woodstock\, Vermont. White learned her craft through years of schooling and apprenticeships and continues to explore new techniques and ideas. Guests can watch as she creates artful bowls and other vessels for daily use using a pottery wheel. Kids can work some clay at her table and make their own creations.\nLeather Working with Mark Humpal of Cornish\, New Hampshire. Humpal has been doing leatherwork for four decades\, having apprenticed to a master saddle maker and a European shoemaker. He will demonstrate how to make and repair leather harnesses for horses.\nSheep Shear Silhouette Cuttings with Carolyn Guest of St. Johnsbury\, Vermont. Using only sheep shears\, Guest practices the art of papercutting as a way to tell about her experiences\, the stories she has heard and to reflect on her rural Vermont heritage.\nFiber Art Crafts with the Billings Farm staff. See how wool is spun and used for weaving knitting\, and crochet.\n\n~ Bring your own knitting and crocheting projects and join a friendly knitting circle. \n~ Try finger knitting or working clay at the Kids Clay Station. \n~ Sample homemade ricotta and hand-churned butter and watch a demonstration of how they are made. \nFresh local cider and cider donuts will be available for sale as well as Billings Farm artisan-crafted cheddars. The craftspeople on site will have select items for purchase. Live music from 12-3.
URL:https://billingsfarm.org/event/traditional-crafts-day-2/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/1806194609_IMG_20210706_600x410.jpg
END:VEVENT
END:VCALENDAR