Harvest Weeks: Harvesting & Putting Food By
2021-09-13 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying.
Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.
Apples – Sept. 27-Oct. 3. There are 2,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!

Voices from the Land, A Photography Exhibition by Jim Westphalen
2021-09-18 10:00 - 17:00 (America/New_York) | VT
Sept. 18-Oct. 20
Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of rural structures and landscapes of Vermont.
The photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.

Harvest Weeks: Herbs
2021-09-20 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.
Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling. See a quick pickling demonstration and enjoy a sample.

Wagon Ride Weekend
2021-09-25 10:00 - 17:00 (America/New_York) | VT
Capture the beauty of a Vermont autumn on a ride around the farm fields, Saturday, September 25 & Sunday, September 26!
Enjoy different views of the farm’s scenic landscape with three wagon ride options:
~ A 10-minute tractor-drawn wagon ride through the pastures offered from 11:00am-4:00pm,
~ A 10-minute horse-drawn wagon ride offered from 11:00am-2:00pm.
~ A narrated 20-minute tractor-drawn wagon ride from 10:30am-4:30pm – learn more about the landscape and the farm’s history.
Each wagon ride features a different route – ride one or ride all three! No reservations are necessary; however, visitors are required to wear masks on the wagon and in the boarding line.
Additional hands-on activities and demonstrations for all ages are offered on both days:

See Butter churning demonstrations at 11:00 am, 1:00 pm, and 3:00 pm.
Try the pedal tractor obstacle course for kids.
Make a popsicle stick horse craft.
Watch harvest-themed recipe demonstrations in the Learning Kitchen and sample Butternut Squash Gnocchi and Pumpkin Bread.
Families can stroll along the pasture fences and follow the children’s Story Walk Before We Eat: From Farm to Table.

As part of your visit, tour the barns and meet our farm animals, and take a self-guided tour of the 1890 Farm Manager’s House. Guests can also learn about the Vermont’s rural history in the Farm Life exhibits.
Visit Voices from the Land, a photography exhibition by Jim Westphalen hosted by Billings Farm & Museum and on display through October 20. Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 stunning, large-format photographs by celebrated Vermont photographer Jim Westphalen, each picture tells a story, through indelible images of rural structures and landscapes of Vermont.
Enjoy hot and cold local cider and cider donuts or pumpkin ice cream for sale at the Dairy Bar as well as snacks and Billings Farm cheddar.
On Saturday enjoy live music from 12-3.
On Sunday from 11 AM – 4:30 PM, Trail Break Taps and Tacos, from White River Junction, Vermont, will be on site with their food truck serving a variety of tacos, chips and salsa, and Jarritos Mexican sodas. Guests will also enjoy the beer garden featuring draft beer and margaritas. Admission to Billings Farm & Museum is required.
Visiting safely. For the continued safety of our staff and guests, all guests over the age of 2 are required to wear a face covering in all indoor spaces. For outdoor spaces, mask wearing is optional for fully-vaccinated persons; unvaccinated persons must wear masks when around people and unable to maintain 6’ physical distances. No entry is permitted without a face covering. Visit billingsfarm.org/safety for details.

Harvest Weeks: Apples
2021-09-27 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling. See a quick pickling demonstration and enjoy a sample.

"Foodie" Fridays
2021-10-01 10:00 - 17:00 (America/New_York) | VT
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.

Harvest Weeks: Pumpkins & Squash
2021-10-04 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.
Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.

Harvest Celebration
2021-10-09 10:00 - 17:00 (America/New_York) | VT
Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday, October 9 and Sunday, October 10, from 10:00 am – 5:00 pm. The weekend features traditional harvest activities, homemade foods, and a barn dance set in the colorful backdrop of green, red, and golden hills.
Activities and demonstrations for all ages are offered on both days:

Help harvest vegetables from our heirloom garden at 11:00 am, 1:00 pm, and 4:00 pm.
Swing your partner in a rousing barn dance with live traditional music at 12:00, 2:00, and 3:00 pm.
Sample homemade Apple Butter and Cider Cake and see how they are prepared.
See demonstrations of cider pressing from 11-3
Learn about pumpkins and squash.
Families can stroll along the pasture fences and follow the children’s StoryWalk Before We Eat: From Farm to Table.
Take a scenic walk along the Ottauquechee River Walking Trail.
Try your hand at pumpkin bowling and make a leaf rubbing.
Sample different varieties of local apples along with Billings Farm cheddar cheese.

Billings Farm & Museum will offer several food options over the weekend.

Warm up with a cup of squash soup made by the chefs at the Woodstock Inn & Resort, along with hot and cold local cider and cider donuts!
The Dairy Bar features Vermont-made ice cream, including this month’s special: pumpkin ice cream, plus Billings Farm cheeses and other snacks.

While at Billings Farm, guests can also visit Voices from the Land, a photography exhibition on display through October 20. In this exhibition of 22 stunning, large-format photographs by celebrated Vermont photographer Jim Westphalen, each picture tells a story, through indelible images of rural structures and landscapes of Vermont.

Harvest Weeks: Apples
2021-10-11 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling. See a quick pickling demonstration and enjoy a sample.

Harvest Weeks: Pumpkins & Squash
2021-10-18 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.
Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling. See a quick pickling demonstration and enjoy a sample.

Harvest Weeks: Putting Food By
2021-10-25 10:00 - 17:00 (America/New_York) | VT
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.

November at the Farm
2021-11-06 10:00 - 16:00 (America/New_York) | VT
November is Family Stories Month!
Did you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings, as an amateur botanist, collected 1,128 specimens within a 6-mile radius of the Billings estate?
Learn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm.
While at Billings Farm & Museum:

Meet one of our prizewinning Jersey cows, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.
See the afternoon Milking of the Herd beginning at 3:15 pm.
Make a paper pumpkin or apple to take home
Hunt for the hidden pumpkins in the Farm Life Exhibits
Enjoy the Giving Thanks StoryWalk along the pasture fences.
Warm up by the fire pit with hot cider and cider donuts, available for purchase from 10-4.

There are many things to do and see:

Visit our barns and meet our Jersey cows, draft horses, chickens, sheep, and goats.
Explore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House, considered state-of-the-art when it was built.
Learn about the families and history of Billings Farm in the Upon This Land Exhibit.
Go deeper into Vermont’s place in conservation history with A Place in the Land, the Academy Award® – nominee film which chronicles the development of Billings Farm.

Billings Backyard: Homemade Felted Soap
2021-11-13 10:00 - 12:00 (America/New_York) | VT
Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Tiana will walk participants through the processes of both wet felting and needle felting to make a charming and sustainable product. Try out new skills, embrace your creativity, and have some good, clean fun! For more information visit Billings Backyard: Homemade Felted Soap.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
This workshop may be offered on Zoom or as a live session at Billings Farm & Museum depending on health and safety restrictions.

The Truffle Hunters: Special Screening
2021-11-20 15:00 - 18:00 (America/New_York) | VT
Following the film, we will host a
Post-film discussion with Executive Producer, Geralyn Dreyfous
highlighting the international conservation effort inspired by the film, and
Light refreshments featuring fresh truffles
and truffle-inspired specialty offerings catered by Heart Rock Kitchen
Paired with wine and Billings Farm cheese
Saturday, November 20
3:00 PM Screening & Discussion, Billings Farm Theater
5:00 PM Reception in our renovated, historic barn

$100 per person
includes film screening, post-film discussion and reception
Seating is limited. Purchase tickets by November 14
Ticket proceeds benefit the Woodstock Vermont Film Series
Contact 802-457-5303 or email jflaster@billingsfarm.org.
Proof of vaccination and masks are required for entry.

Geralyn Dreyfous is one of the most prolific and successful producers in independent documentary film, with 154 credits ranging from Born Into Brothers, Allen vs Farrow, and The Hunting Ground to Won’t You Be My Neighbor and 2021 Sundance award nominee, Try Harder. Her films have won Academy Awards and Emmys.
The Truffle Hunters follows a vanishing breed of now elderly men and their faithful dogs through the forests of Northern Italy’s Piedmont region in search of the white Alba truffle, a prized delicacy, the most coveted of which can command astoundingly high prices at auction.
These savvy hunters are at one with nature while trusting their dogs’ keen sense of smell to unearth these culinary treasures. The last of a generation, the hunters show a mix of passion, humor, a sense of good-hearted adventure and pride in what they do, reflecting old world values and operating in tune with the gentle rhythms of life within environs of natural beauty.

There will also be a general admission showing of The Truffle Hunters on Sunday, November 21 at 3:00. Purchase tickets in advance.
The 12th season of the Woodstock Vermont Film Series will feature 10 award-winning documentary films that reflect our vision: to share place-based stories of people near and far, to engage our audiences, and to inspire conversations that increase connections with each other and our world. Showings take place on select Saturdays from January 1 – March 12. Film tickets and season passes will go on sale on November 22.
Film Series Safety In consideration of the health of our guests and staff, attendees are expected to be fully vaccinated against COVID-19. You will be asked at entry to show proof of vaccination, either as vaccination card, photocopy of the card, or cell phone photograph of the card. All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your adherence to these policies.

The Truffle Hunters: general admission showing
2021-11-21 15:00 - 16:30 (America/New_York) | VT
Deep in the forests of Piedmont, Italy, a handful of men, seventy or eighty years young, hunt for the rare and expensive white Alba truffle—which to date has resisted all modern science’s efforts at cultivation. They’re guided by a secret culture and training passed down through generations, as well as by the noses of their cherished and expertly-trained dogs. They live a simpler, slower way of life, in harmony with their loyal animals and their picture-perfect land, seemingly straight out of a fairy tale. They’re untethered to cell phone screens or the Internet, opting instead to make their food and drink by hand and prioritizing in-person connections and community.
Purchase tickets here.
The 12th season of the Woodstock Vermont Film Series will feature 10 award-winning documentary films that reflect our vision: to share place-based stories of people near and far, to engage our audiences, and to inspire conversations that increase connections with each other and our world. Showings take place on select Saturdays from January 1 – March 12. Film tickets and season passes will go on sale on November 22.
Film Series Safety In consideration of the health of our guests and staff, attendees are expected to be fully vaccinated against COVID-19. You will be asked at entry to show proof of vaccination, either as vaccination card, photocopy of the card, or cell phone photograph of the card. All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your adherence to these policies.

Billings Backyard: Holiday Gifts from Your Kitchen
2021-12-04 10:00 - 12:00 (America/New_York) | VT
Learn to make delectable gifts for family and friends to complement their holiday table from start to finish!
Follow along in your home kitchen with Chef Emery as she demonstrates recipes for an appetizer: Savory Cheddar Crackers, a dessert: Cherry Wink Cookies, and an after-dinner treat: Butter Mints. Each of these dishes are easy to ship to friends and family so that you can share the holiday cheer.
This live, interactive Zoom workshop will be presented on Saturday, December 4th, from 10-11:30 am and is followed by a 30-minute Q&A period. In addition to step-by-step preparation of the recipes, Chef Emery will provide tips on presenting and shipping your homemade gifts to faraway friends and family. Register by Wednesday, Dec. 1 to receive advance instructions, recipes and preparation details.
For more information visit Billings Backyard: Holiday Gifts from Your Kitchen.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops

Wassail Weekend
2021-12-12 10:00 - 16:00 (America/New_York) | VT
Candle dipping, holiday stories, and cooking demonstrations of holiday foods and gingerbread ornaments. Warm up with a cup of Wassail along with cider donuts served at the Dairy Bar. Learn about a Victorian Christmas with a viewing of our authentically decorated farmhouse parlor. Sunday: Horse-drawn wagon or sleigh rides, conditions permitting.

Christmas at the Farm
2021-12-21 10:00 - 16:00, 2021-12-22 10:00 - 16:00, 2021-12-23 10:00 - 16:00 UTC | VT
Billings Farm & Museum brings old-fashioned cheer to Woodstock, VT, with family-friendly festivities throughout the entire holiday season. Christmas at the Farm will be featured daily through Jan. 2, 10:00 am – 4:00 pm (closed December 24 & 25).
Enjoy these Christmas at the Farm daily programs:

Victorian Christmas program
Make mince pies: 10am-3:30pm
Meet our Gentle Jerseys
Daily Milking: 3:15-4pm
Candle Dipping
Purchase S’more kits, Hot Chocolate & Coffee
Warm up by our fire pits

Festive holiday trees and decorations will fill the Visitor Center and historic barn. Visitors can learn about a Victorian Christmas, experience the authentically decorated parlor of the 1890 Farm Manager’s House, and dip candles. Be sure to see the 1890 Farm Manager’s House re-created in gingerbread and vote for the best staff-made gingerbread house on display, ending January 2.
On the farm, guests can meet Jersey cows, draft horses, chickens, sheep, and goats in the barns. Visitors can warm up around the fire pits. Light adventure can be found on a snowshoe hike along the Ottauquechee River, weather permitting.
* Note: Christmas at the Farm indoor activities subject to change due to COVID-19 safety and staffing protocols.
Find unique holiday gifts and Billings Farm cheese in the Museum Gift Shop. Select items, including cheeses, are also available online at billingsfarm.org.
Weather permitting, take a snowshoe trek along our Ottauquechee River Trail. Bring your own snowshoes or rent from the Nordic Center or the Activity Center at the Woodstock Inn & Resort.
Horse-drawn Sleigh Rides are available December 27 through January 2 (conditions permitting). Reservations for rides will be taken upon arrival at the Ticket Desk, on a first come, first served basis. The cost is $5 per person in addition to the purchase of a general admission ticket. Ages 2 and under are free. Rides are available 11:00-3:00 and are approximately 10 minutes long.

Merry Christmas! Billings Farm is Closed Today
2021-12-24 | VT
Billings Farm & Museum is closed in celebration of Christmas Eve and Christmas Day so that our staff can be with their families. We want to give special acknowledgement to our farm staff, who work tirelessly every day, including Christmas Day, to sure our animals are healthy and happy. We are grateful to the entire Billings Farm & Museum team for all they’ve accomplished this year and for their dedication to our guests during this holiday season.
We look forward to seeing you here as Christmas at the Farm continues daily, 10AM-4PM, December 26 through January 2.
HORSE-DRAWN SLEIGH RIDES will be available December 27 through January 2 (conditions permitting). Reservations for rides will be taken upon arrival at the Ticket Desk, on a first come, first served basis. The cost is $5 per person in addition to the purchase of a general admission ticket. Ages 2 and under are free. Rides are available 11:00-3:00 and are approximately 10 minutes long.
For the continued safety of our staff and guests, all guests over the age of 2 are required to wear a face covering in all indoor spaces. All guests must wear masks when around people and unable to maintain 6’ physical distances outdoors. No entry is permitted without a face covering.

Christmas at the Farm
2021-12-26 10:00 - 16:00 UTC | VT
Billings Farm & Museum brings old-fashioned cheer to Woodstock, VT, with family-friendly festivities throughout the entire holiday season. Christmas at the Farm will be featured daily through Jan. 2, 10:00 am – 4:00 pm (closed December 24 & 25).
Enjoy these Christmas at the Farm daily programs:

Victorian Christmas program
Make mince pies: 10am-3:30pm
Dip your own candle
Warm up by our fire pits
Meet our Gentle Jerseys
Daily Milking: 3:15-4pm

Festive holiday trees and decorations will fill the Visitor Center and historic barn. Visitors can learn about a Victorian Christmas, experience the authentically decorated parlor of the 1890 Farm Manager’s House, and dip candles. Be sure to see the 1890 Farm Manager’s House re-created in gingerbread and vote for the best staff-made gingerbread house on display, ending January 2.
On the farm, guests can meet Jersey cows, draft horses, chickens, sheep, and goats in the barns. Visitors can warm up around the fire pits. Light adventure can be found on a snowshoe hike along the Ottauquechee River, weather permitting.
* Note: Christmas at the Farm indoor activities subject to change due to COVID-19 safety and staffing protocols.
Find unique holiday gifts and Billings Farm cheese in the Museum Gift Shop. Select items, including cheeses, are also available online at billingsfarm.org.
Weather permitting, take a snowshoe trek along our Ottauquechee River Trail. Bring your own snowshoes or rent from the Nordic Center or the Activity Center at the Woodstock Inn & Resort.
Horse-drawn Sleigh Rides are available December 27 through January 2 (conditions permitting). Reservations for rides will be taken upon arrival at the Ticket Desk, on a first come, first served basis. The cost is $5 per person in addition to the purchase of a general admission ticket. Ages 2 and under are free. Rides are available 11:00-3:00 and are approximately 10 minutes long.

Woodstock VT Film Series: Kedi
2022-01-01 15:00 - 16:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Two Showings
Saturday, January 1st
3:00pm & 5:30pm
Price: $15/person or $12/BFM member
Where: Billings Farm & Museum Theater
2021 | 80 minutes | Rated PG-13
The “Citizen Kane” of cat documentaries — this sophisticated, artful documentary from Turkish filmmaker Ceyda Torun isolates the profound relationship between man and cat by exploring it across several adorable cases in a city dense with examples. The result is at once hypnotic and charming.
View the official trailer
Click here for more info or to purchase tickets
RESERVATIONS RECOMMENDED
Reservations are strongly recommended for film series showings as seating is limited. Online and phone ticket sales close at noon on the Friday before the showing. Tickets may be available for purchase at the Ticket Desk on the day of the film if seating allows.
FILM SERIES SAFETY
In re-opening our theater to the Film Series, we will prioritize the health and safety of our guests. The theater has been upgraded with a MERV 13 filtration system. Film attendees are expected to be fully vaccinated against COVID-19. We recommend that you provide your proof of vaccination in advance using our online form, to avoid a wait at the Ticket Desk on the day of the film. We will accept a vaccination card, photocopy of the card, or digital photograph of the card.
All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your cooperation. We will continue to monitor the COVID-19 situation this season and adopt additional safety precautions as necessary.

Billings Backyard: Homemade Felted Soap
2022-01-08 10:00 - 11:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Have some good clean fun as we bring back the popular Making Felted Soap on Saturday, Jan. 8 from 10-11:30am onsite at Billings Farm. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Fiber Artist Tiana St. James will walk participants through the processes of both wet felting and needle felting to make a charming and sustainable product. Register by January 7 to reserve a spot.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Cancellation Policy: There are often waitlists for our workshops, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
This workshop will be held at Billings Farm & Museum.
About Tiana St. James
Tiana St. James, an Upper Valley native, has been an Interpreter at Billings Farm and Museum for seven years. She loves helping others learn about the history of anything and everything, particularly domestic arts. Tiana’s love of knitting and crochet led her to discover the fascinating and full world of fiber arts, and she has participated in all stages of the wool and flax to linen processes. Through her association with the Aker Fiber Farm in Enfield, NH, she has developed and taught classes for a variety of ages on a wide array of textile crafts. Tiana has been known to knit in such unique situations as hurricane force winds and on New England hikes. When she is not crafting, she enjoys gardening and cooking, often while listening to books. In recent years, she has also embraced the role of the fairy godmother to the Billings fairy gardens.

Woodstock VT Film Series: Street Gang
2022-01-08 15:00 - 16:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Two Showings
Saturday, January 8th
3:00pm & 5:30pm
Price: $15/person or $12/BFM member
Where: Billings Farm & Museum Theater
2021 | 107 minutes | Rated PG-13
It’s no shock that Sesame Street was born from a mixture of idealism and academic seriousness. Created by TV producer Joan Ganz Cooney and psychologist Lloyd Morrisett, then the vice-president of the Carnegie Foundation, the show aimed to bridge socioeconomic rifts and reach kids who were falling behind in their education before they had even started kindergarten. What does come as a bit of a surprise when watching the documentary Street Gang: How We Got to Sesame Street is the reminder that the legendary series was thought of as an attempt to harness the addictive powers of an inescapable mass medium for the forces of good.
View the official trailer
Click here for more info or to purchase tickets
RESERVATIONS RECOMMENDED
Reservations are strongly recommended for film series showings as seating is limited. Online and phone ticket sales close at noon on the Friday before the showing. Tickets may be available for purchase at the Ticket Desk on the day of the film if seating allows.
FILM SERIES SAFETY
In re-opening our theater to the Film Series, we will prioritize the health and safety of our guests. The theater has been upgraded with a MERV 13 filtration system. Film attendees are expected to be fully vaccinated against COVID-19. We recommend that you provide your proof of vaccination in advance using our online form, to avoid a wait at the Ticket Desk on the day of the film. We will accept a vaccination card, photocopy of the card, or digital photograph of the card.
All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your cooperation. We will continue to monitor the COVID-19 situation this season and adopt additional safety precautions as necessary.

Martin Luther King, Jr. Day Weekend
2022-01-15 10:00 - 16:00 (America/New_York) | VT
Billings Farm & Museum is open Jan. 15-17, 10am-4pm, for the Martin Luther King Jr. Day Weekend. Visitors of all ages can enjoy engaging activities indoors and out during the long weekend.
In observance of Martin Luther King Jr. Day, we will show A Time for Justice, the 38- minute award-winning documentary film by Charles Guggenheim that captures the spirit of the civil rights movement. The film will be shown daily in the Visitor Center Theater. On Saturday, the last showing begins at 1:15pm.
Enjoy samples of Billings Farm Cheeses from 11am-3pm in the Lobby, and see video demonstrations on how to make Billings Farm’s delicious hot chocolate, cheddar biscuits, cheese fondue and butter in your own kitchen.
Create a dove of peace paper craft, hunt for the snowmen in the Farm Life Exhibits, and follow the StoryWalk along the pasture fence, featuring “Stopping by Woods on a Snowy Evening” by Robert Frost. Take a step back in history with a self-guided tour of the 1890 Farm Manager’s House.
Horse-drawn Sleigh Rides will be offered on Saturday-Monday from 11am-3pm, conditions permitting. Reservations for rides will be taken upon arrival at the Ticket Desk, on a first come, first served basis. Rides are approximately 10 minutes. The cost is $5 per person in addition to the purchase of a general admission ticket.
Meet the Farm’s animals including Jersey cows, sheep, chickens and goats all cozy in the Animal Barns. There will be daily milking starting at 3:15pm in the Cow Barn.
Explore the Billings Farm Trail on snowshoes or cross-country skis and venture through the picturesque snow-covered farm fields and along the Ottauquechee River. Bring your own or rent from the nearby Woodstock Inn & Resort Nordic Center. Bring your sled to speed down the small hill next to the orchard. Gather round the fire pit and warm up with hot chocolate, coffee and s’mores, available for purchase on site from 10am-3pm.
On Saturday, January 15, the Woodstock Vermont Film Series is featuring The Loneliest Whale: The Search for 52 with showings at 3:00 & 5:30pm in the Billings Farm Theater. Tickets and additional information are available at billingsfarm.org/filmseries/ or call 802.457.5303. Proof of vaccination is required.
Visiting safely. For the continued safety of our staff and guests, all guests over the age of 2 are required to wear a face covering in all indoor spaces. All guests must wear masks when around people and unable to maintain 6’ physical distances outdoors. No entry is permitted without a face covering. Visit billingsfarm.org/safety for details.

Woodstock VT Film Series: The Loneliest Whale
2022-01-15 15:00 - 16:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Two Showings
Saturday, January 15th
3:00pm & 5:30pm
Price: $15/person or $12/BFM member
Where: Billings Farm & Museum Theater
2021 | 90 minutes | Rated PG-13
The Loneliest Whale: The Search for 52 is a cinematic quest to find the elusive creature known as the “52 Hertz Whale,” because the animal’s call broadcasts at 52 hertz, a frequency believed unique among whales — which was first recorded in 1989 by the U.S. Navy that suspected they were hearing a Russian submarine.
View the official trailer
Click here for more info or to purchase tickets
RESERVATIONS RECOMMENDED
Reservations are strongly recommended for film series showings as seating is limited. Online and phone ticket sales close at noon on the Friday before the showing. Tickets may be available for purchase at the Ticket Desk on the day of the film if seating allows.
FILM SERIES SAFETY
In re-opening our theater to the Film Series, we will prioritize the health and safety of our guests. The theater has been upgraded with a MERV 13 filtration system. Film attendees are expected to be fully vaccinated against COVID-19. We recommend that you provide your proof of vaccination in advance using our online form, to avoid a wait at the Ticket Desk on the day of the film. We will accept a vaccination card, photocopy of the card, or digital photograph of the card.
All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your cooperation. We will continue to monitor the COVID-19 situation this season and adopt additional safety precautions as necessary.

Billings Backyard: Kimchi, Kraut and More!
2022-01-22 10:00 - 11:30 (America/New_York) | – An Online Program
Expand your knowledge and skill in the kitchen and follow along with Chef Emery as she leads our next cooking workshop, Kimchi, Kraut, and More!, Saturday, Jan. 22 on Zoom from 10-11:30am. In this class Chef Emery will demonstrate how to make your own sauerkraut and kimchi. Learn about other “lacto-fermented” foods, and how they can be used in unique and delicious ways in your everyday kitchen as you make a multi-purpose sauce using Kombucha! Register by January 19 to receive advance instructions, recipes and preparation details. Registered participants will receive a recording following the live presentation.
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Register by January 19.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
Cancellation Policy: There are often waitlists for our workshops, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.
About Chef Emery
Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.

Woodstock VT Film Series: Try Harder
2022-01-22 15:00 - 16:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Two Showings
Saturday, January 22nd
3:00pm & 5:30pm
Price: $15/person or $12/BFM member
Where: Billings Farm & Museum Theater
2021 | 85 minutes | Rated PG-13
This humorous and heartfelt look at the reality of the American college application process focuses on San Francisco’s top public high school, Lowell High school, where seniors are stressed out. As they prepare for the emotionally draining college application process, students are keenly aware of the intense competition for the few open spots in their dream colleges. They scrutinize how every element of their application, from their classes to their extracurricular activities to their racial identities, might be read by admission officers.
View the official trailer
Click here for more info or to purchase tickets
RESERVATIONS RECOMMENDED
Reservations are strongly recommended for film series showings as seating is limited. Online and phone ticket sales close at noon on the Friday before the showing. Tickets may be available for purchase at the Ticket Desk on the day of the film if seating allows.
FILM SERIES SAFETY
In re-opening our theater to the Film Series, we will prioritize the health and safety of our guests. The theater has been upgraded with a MERV 13 filtration system. Film attendees are expected to be fully vaccinated against COVID-19. We recommend that you provide your proof of vaccination in advance using our online form, to avoid a wait at the Ticket Desk on the day of the film. We will accept a vaccination card, photocopy of the card, or digital photograph of the card.
All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your cooperation. We will continue to monitor the COVID-19 situation this season and adopt additional safety precautions as necessary.

Special Member Event: Torchlight Snowshoe
2022-01-29 16:30 - 18:30 (America/New_York) | VT
Thank you Members!
We are so grateful for your generous support. Join us for this special Torchlight Snowshoe, complementary for all members.
~ Snowshoe or walk the Billings Farm trail by torchlight as evening begins
~ Meet a National Park Ranger from the Marsh-Billings-Rockefeller National Historical Park and learn about local wildlife, the history of the land, and the people who lived here.
~ Gather around the fire pit and warm up with complimentary s’mores and hot drinks
Enjoy this family-friendly event for all ages
Saturday, January 29 ~ 4:30-6:30
Thank you to Members!
No fee to attend
RSVP by January 28 to membership@billingsfarm.org with the number of guests who will accompany you, or call 802-457-2355
Don’t have snowshoes? A limited number of adult snowshoes will also be available, but to guarantee you have the
equipment you need, we recommend renting snowshoes at the Woodstock Inn & Resort’s Nordic Center in Woodstock. The Nordic Center closes at 4PM.
Bring a light! We highly recommend a headlamp or a flashlight to find your way between torches on the trail.
Want to bring additional guests? Membership level benefits apply. Guests must be accompanied by a member.
Want to bring a friend who is not a current member? Invite them to become a member!
Memberships can also be purchased at the Ticket Desk at the event.
VISITING SAFELY Billings Farm & Museum requires all guests over the age of 2 to wear a face covering in all indoor spaces, regardless of vaccination status. Our current safety policies.
