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X-WR-CALDESC:Events for Billings Farm
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DTSTART;TZID=America/New_York:20210920T100000
DTEND;TZID=America/New_York:20210920T170000
DTSTAMP:20260423T060726
CREATED:20210901T173347Z
LAST-MODIFIED:20210901T173402Z
UID:10002713-1632132000-1632157200@billingsfarm.org
SUMMARY:Harvest Weeks: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-herbs/2021-09-20/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210920T100000
DTEND;TZID=America/New_York:20210920T170000
DTSTAMP:20260423T060726
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002766-1632132000-1632157200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-20/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210919T100000
DTEND;TZID=America/New_York:20210919T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002740-1632045600-1632070800@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-19/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210919T100000
DTEND;TZID=America/New_York:20210919T170000
DTSTAMP:20260423T060726
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002765-1632045600-1632070800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-19/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210918T100000
DTEND;TZID=America/New_York:20210918T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002739-1631959200-1631984400@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-18/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210918T100000
DTEND;TZID=America/New_York:20210918T170000
DTSTAMP:20260423T060726
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002764-1631959200-1631984400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-18/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T100000
DTEND;TZID=America/New_York:20210917T170000
DTSTAMP:20260423T060726
CREATED:20210701T170649Z
LAST-MODIFIED:20210701T170649Z
UID:10002916-1631872800-1631898000@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-5/2021-09-17/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T100000
DTEND;TZID=America/New_York:20210917T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002738-1631872800-1631898000@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-17/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210916T100000
DTEND;TZID=America/New_York:20210916T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002737-1631786400-1631811600@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-16/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T100000
DTEND;TZID=America/New_York:20210915T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002736-1631700000-1631725200@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-15/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210914T100000
DTEND;TZID=America/New_York:20210914T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002735-1631613600-1631638800@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-14/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210914T100000
DTEND;TZID=America/New_York:20210914T170000
DTSTAMP:20260423T060726
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002684-1631613600-1631638800@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-09-14/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210913T100000
DTEND;TZID=America/New_York:20210913T170000
DTSTAMP:20260423T060726
CREATED:20210901T173202Z
LAST-MODIFIED:20210901T173509Z
UID:10002734-1631527200-1631552400@billingsfarm.org
SUMMARY:Harvest Weeks: Harvesting & Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-weeks-harvesting-putting-food-by/2021-09-13/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T100000
DTEND;TZID=America/New_York:20210912T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002733-1631440800-1631466000@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-12/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T100000
DTEND;TZID=America/New_York:20210912T170000
DTSTAMP:20260423T060726
CREATED:20210104T150304Z
LAST-MODIFIED:20210909T220900Z
UID:10002628-1631440800-1631466000@billingsfarm.org
SUMMARY:Traditional Crafts Day
DESCRIPTION:A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made\, view demonstrations\, and meet practicing artisans in the region. \nExplore some of Vermont’s traditional crafts and discover their history\, process\, and uses. Demonstrations will include: \n\nWheel-thrown Pottery with Laura White of Woodstock\, Vermont. White learned her craft through years of schooling and apprenticeships and continues to explore new techniques and ideas. Guests can watch as she creates artful bowls and other vessels for daily use using a pottery wheel. Kids can work some clay at her table and make their own creations.\nLeather Working with Mark Humpal of Cornish\, New Hampshire. Humpal has been doing leatherwork for four decades\, having apprenticed to a master saddle maker and a European shoemaker. He will demonstrate how to make and repair leather harnesses for horses.\nSheep Shear Silhouette Cuttings with Carolyn Guest of St. Johnsbury\, Vermont. Using only sheep shears\, Guest practices the art of papercutting as a way to tell about her experiences\, the stories she has heard and to reflect on her rural Vermont heritage.\nFiber Art Crafts with the Billings Farm staff. See how wool is spun and used for weaving knitting\, and crochet.\n\n~ Bring your own knitting and crocheting projects and join a friendly knitting circle. \n~ Try finger knitting or working clay at the Kids Clay Station. \n~ Sample homemade ricotta and hand-churned butter and watch a demonstration of how they are made. \nFresh local cider and cider donuts will be available for sale as well as Billings Farm artisan-crafted cheddars. The craftspeople on site will have select items for purchase. Live music from 12-3.
URL:https://billingsfarm.org/event/traditional-crafts-day-2/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/1806194609_IMG_20210706_600x410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002732-1631354400-1631379600@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-11/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210911T100000
DTEND;TZID=America/New_York:20210911T113000
DTSTAMP:20260423T060726
CREATED:20210517T142907Z
LAST-MODIFIED:20210902T172735Z
UID:10002810-1631354400-1631359800@billingsfarm.org
SUMMARY:Billings Backyard: Making Jam with Chef Emery
DESCRIPTION:Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! \nJams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will include: \n\nTomato White Peach Jam\nCarrot Cake Jam\nMaple Bacon Jam\n\nDiscover how easy and fun it is to make your own jam and learn how to incorporate jam into your cooking in ways you might not have thought of before. \nThis presentation is offered at Billings Farm & Museum and is followed by a 30-minute Q&A period. The workshop costs $15/person; $10/BF&M Member. Space is limited! Reserve your spot before September 10th\, at www.billingsfarm.org/classes-workshops/ or call 802-457-2355. \nVisiting safely. For the continued safety of our staff and guests\, all guests over the age of 2 are required to wear a face covering in all indoor spaces. For outdoor spaces\, mask wearing is optional for fully-vaccinated persons; unvaccinated persons must wear masks when around people and unable to maintain 6’ physical distances. No entry is permitted without a face covering. Visit billingsfarm.org/safety for details. \nAbout Chef Emery. Emery Gray\, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort\, had a passion for food at a very young age. Seeing the way that people connected through the growing\, sharing and cooking of food\, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park\, NY\, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems\, and all types of outdoor pursuits year-round. \nBillings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Upcoming workshops: \nNovember 13: Homemade Felted Soap with Fiber Artist\, Tiana St. James \nDecember 4: Holiday Gifts from the Kitchen with Billings Farm’s Chef Emery
URL:https://billingsfarm.org/event/billings-backyard-making-jam-with-chef-emery/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Tomato-Peach-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T100000
DTEND;TZID=America/New_York:20210910T170000
DTSTAMP:20260423T060726
CREATED:20210701T170649Z
LAST-MODIFIED:20210701T170649Z
UID:10002915-1631268000-1631293200@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-5/2021-09-10/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210910T100000
DTEND;TZID=America/New_York:20210910T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002731-1631268000-1631293200@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-10/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T100000
DTEND;TZID=America/New_York:20210909T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002730-1631181600-1631206800@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-09/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T100000
DTEND;TZID=America/New_York:20210908T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002729-1631095200-1631120400@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-08/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210907T100000
DTEND;TZID=America/New_York:20210907T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002728-1631008800-1631034000@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-07/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210907T100000
DTEND;TZID=America/New_York:20210907T170000
DTSTAMP:20260423T060726
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002683-1631008800-1631034000@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-09-07/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210906T100000
DTEND;TZID=America/New_York:20210906T170000
DTSTAMP:20260423T060726
CREATED:20210901T173034Z
LAST-MODIFIED:20210901T173034Z
UID:10002727-1630922400-1630947600@billingsfarm.org
SUMMARY:Harvest Week: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nHarvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning\, pickling and drying.\nApples – Sept. 27-Oct. 3. There are 2\,500 varieties of apples grown in the United States. Learn which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!
URL:https://billingsfarm.org/event/harvest-week-herbs/2021-09-06/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210903T100000
DTEND;TZID=America/New_York:20210903T170000
DTSTAMP:20260423T060726
CREATED:20210701T170649Z
LAST-MODIFIED:20210701T170649Z
UID:10002914-1630663200-1630688400@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-5/2021-09-03/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210831T100000
DTEND;TZID=America/New_York:20210831T170000
DTSTAMP:20260423T060726
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002682-1630404000-1630429200@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-08-31/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210830T100000
DTEND;TZID=America/New_York:20210830T170000
DTSTAMP:20260423T060726
CREATED:20210516T125517Z
LAST-MODIFIED:20210719T165241Z
UID:10002929-1630317600-1630342800@billingsfarm.org
SUMMARY:Mindful Monday
DESCRIPTION:Heighten your senses in our relaxing farm landscape in a 20-minute instructor-led mindfulness activity offered at 10:30\, 11:00\, and 11:30 am. Sample herbal tea and Billings Farm cheese from 11 am – 4 pm. Find inner peace with a mission-focused mantra\, complete with instructions\, available at the Ticket Desk. \nMindful Monday programs are included with admission to Billings Farm & Museum.
URL:https://billingsfarm.org/event/mindful-monday/2021-08-30/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/07/IMG_0862_small-e1626526601821.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210829T100000
DTEND;TZID=America/New_York:20210829T170000
DTSTAMP:20260423T060726
CREATED:20210104T150134Z
LAST-MODIFIED:20210819T155932Z
UID:10002627-1630231200-1630256400@billingsfarm.org
SUMMARY:Pollination Celebration
DESCRIPTION:Pollinators – the bees\, butterflies\, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29\, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive programs for all ages\, from 10AM-5PM both days. \n\nMeet local beekeepers from Hall Apiaries and Vermont Beekeepers Association.\nExplore the Sunflower House in full bloom and watch pollinators in action. Take the #VTSunflower House #SunflowerSelfie Instagram Challenge and win Billings Farm cheese!\nTake in a Garden Talk to hear from the talented Woodstock Inn & Resort gardening team who created the Sunflower House\, and learn how it supports pollinators.\nKids can try the Honeybee Dance and craft a Honeybee Headband.\nPlay lawn games and learn the meanings of Victorian Flower Language.\nFind some peaceful moments by following the Self-guided Meditative Walk along the Ottauquechee River Walking Trail.\nCool off with the Pollinator Ice Cream Special at the Dairy Bar: two scoops of vanilla ice cream with a honey berry drizzle\, topped with whipped cream! Vanilla\, honey and berries are all produced thanks to pollinators!\nSample Herbal Tea or Corn and Tomato Salad made with ingredients pollinated in the Billings Farm gardens.\nTake home Pollinator Recipes\, including our collection of recipes for delicious cocktails and mocktails using pollinated ingredients.\n\nPollination Celebration Schedule \n10:30 Learn Victorian Flower Language\n11:00 Honeybee Dance\n11:30 Meet a Beekeeper!\n12:30 Garden Talk\n1:00 Do the Honeybee Dance\n1:30 Meet a Beekeeper!\n2:30 Garden Talk\n3:00 Do the Honeybee Dance\n3:30 Learn Victorian Flower Language \nThe Dairy Bar is open 11-5.
URL:https://billingsfarm.org/event/pollination-celebration-2/2021-08-29/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/bee-on-flower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210828T100000
DTEND;TZID=America/New_York:20210828T170000
DTSTAMP:20260423T060726
CREATED:20210104T150134Z
LAST-MODIFIED:20210819T155932Z
UID:10002626-1630144800-1630170000@billingsfarm.org
SUMMARY:Pollination Celebration
DESCRIPTION:Pollinators – the bees\, butterflies\, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29\, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive programs for all ages\, from 10AM-5PM both days. \n\nMeet local beekeepers from Hall Apiaries and Vermont Beekeepers Association.\nExplore the Sunflower House in full bloom and watch pollinators in action. Take the #VTSunflower House #SunflowerSelfie Instagram Challenge and win Billings Farm cheese!\nTake in a Garden Talk to hear from the talented Woodstock Inn & Resort gardening team who created the Sunflower House\, and learn how it supports pollinators.\nKids can try the Honeybee Dance and craft a Honeybee Headband.\nPlay lawn games and learn the meanings of Victorian Flower Language.\nFind some peaceful moments by following the Self-guided Meditative Walk along the Ottauquechee River Walking Trail.\nCool off with the Pollinator Ice Cream Special at the Dairy Bar: two scoops of vanilla ice cream with a honey berry drizzle\, topped with whipped cream! Vanilla\, honey and berries are all produced thanks to pollinators!\nSample Herbal Tea or Corn and Tomato Salad made with ingredients pollinated in the Billings Farm gardens.\nTake home Pollinator Recipes\, including our collection of recipes for delicious cocktails and mocktails using pollinated ingredients.\n\nPollination Celebration Schedule \n10:30 Learn Victorian Flower Language\n11:00 Honeybee Dance\n11:30 Meet a Beekeeper!\n12:30 Garden Talk\n1:00 Do the Honeybee Dance\n1:30 Meet a Beekeeper!\n2:30 Garden Talk\n3:00 Do the Honeybee Dance\n3:30 Learn Victorian Flower Language \nThe Dairy Bar is open 11-5.
URL:https://billingsfarm.org/event/pollination-celebration-2/2021-08-28/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/bee-on-flower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210827T100000
DTEND;TZID=America/New_York:20210827T170000
DTSTAMP:20260423T060726
CREATED:20210701T170550Z
LAST-MODIFIED:20210701T170550Z
UID:10002913-1630058400-1630083600@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-4/2021-08-27/
LOCATION:VT
END:VEVENT
END:VCALENDAR