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DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002725-1633773600-1633798800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-09/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002785-1633773600-1633798800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-09/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260423T025727
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002919-1633687200-1633712400@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-08/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002724-1633687200-1633712400@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-08/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002784-1633687200-1633712400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-08/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T100000
DTEND;TZID=America/New_York:20211007T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002723-1633600800-1633626000@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-07/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T100000
DTEND;TZID=America/New_York:20211007T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002783-1633600800-1633626000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-07/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T100000
DTEND;TZID=America/New_York:20211006T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002722-1633514400-1633539600@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-06/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T100000
DTEND;TZID=America/New_York:20211006T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002782-1633514400-1633539600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-06/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T100000
DTEND;TZID=America/New_York:20211005T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002721-1633428000-1633453200@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-05/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T100000
DTEND;TZID=America/New_York:20211005T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002781-1633428000-1633453200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-05/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211004T100000
DTEND;TZID=America/New_York:20211004T170000
DTSTAMP:20260423T025727
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002720-1633341600-1633366800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-04/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211004T100000
DTEND;TZID=America/New_York:20211004T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002780-1633341600-1633366800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-04/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211003T100000
DTEND;TZID=America/New_York:20211003T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002748-1633255200-1633280400@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-03/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211003T100000
DTEND;TZID=America/New_York:20211003T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002779-1633255200-1633280400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-03/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T100000
DTEND;TZID=America/New_York:20211002T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002747-1633168800-1633194000@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-02/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T100000
DTEND;TZID=America/New_York:20211002T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002778-1633168800-1633194000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-02/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260423T025727
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002918-1633082400-1633107600@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-01/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002746-1633082400-1633107600@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-01/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002777-1633082400-1633107600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-01/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210930T100000
DTEND;TZID=America/New_York:20210930T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002745-1632996000-1633021200@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-09-30/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210930T100000
DTEND;TZID=America/New_York:20210930T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002776-1632996000-1633021200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-30/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T100000
DTEND;TZID=America/New_York:20210929T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002744-1632909600-1632934800@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-09-29/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T100000
DTEND;TZID=America/New_York:20210929T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002775-1632909600-1632934800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-29/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T100000
DTEND;TZID=America/New_York:20210928T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002743-1632823200-1632848400@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-09-28/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T100000
DTEND;TZID=America/New_York:20210928T170000
DTSTAMP:20260423T025727
CREATED:20210428T200318Z
LAST-MODIFIED:20210701T165425Z
UID:10002686-1632823200-1632848400@billingsfarm.org
SUMMARY:Time Travel Tuesdays
DESCRIPTION: Travel back in time with 1890 farm activities! Guess the artifact\, butter making\, hands-on crafts and games. \n\n10:30 & 4:00 Garden Programs  \n11:00-4:00 Historic Recipes in the Learning Kitchen \n11:00-3:00 Guess the Artifact in the exhibits \n12:00 & 2:00 Butter Making Program on the Farmhouse Terrace \nTime Travel Activity near the Garden Shed \nCroquet on the front lawn of the 1890 Farm Manager’s House 
URL:https://billingsfarm.org/event/time-travel-tuesdays-2/2021-09-28/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/04/TTT-laundry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T100000
DTEND;TZID=America/New_York:20210928T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002774-1632823200-1632848400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-28/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210927T100000
DTEND;TZID=America/New_York:20210927T170000
DTSTAMP:20260423T025727
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002742-1632736800-1632762000@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-09-27/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210927T100000
DTEND;TZID=America/New_York:20210927T170000
DTSTAMP:20260423T025727
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002773-1632736800-1632762000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-09-27/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210926T100000
DTEND;TZID=America/New_York:20210926T170000
DTSTAMP:20260423T025727
CREATED:20210901T173347Z
LAST-MODIFIED:20210901T173402Z
UID:10002719-1632650400-1632675600@billingsfarm.org
SUMMARY:Harvest Weeks: Herbs
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nHerbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses.\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-herbs/2021-09-26/
LOCATION:VT
END:VEVENT
END:VCALENDAR