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X-WR-CALDESC:Events for Billings Farm
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211120T150000
DTEND;TZID=America/New_York:20211120T180000
DTSTAMP:20260422T025411
CREATED:20211022T183045Z
LAST-MODIFIED:20211111T135518Z
UID:10002690-1637420400-1637431200@billingsfarm.org
SUMMARY:The Truffle Hunters: Special Screening
DESCRIPTION:Following the film\, we will host a \nPost-film discussion with Executive Producer\, Geralyn Dreyfous\nhighlighting the international conservation effort inspired by the film\, and \nLight refreshments featuring fresh truffles\nand truffle-inspired specialty offerings catered by Heart Rock Kitchen \nPaired with wine and Billings Farm cheese \nSaturday\, November 20\n3:00 PM Screening & Discussion\, Billings Farm Theater\n5:00 PM Reception in our renovated\, historic barn\n\n$100 per person \nincludes film screening\, post-film discussion and reception \nSeating is limited. Purchase tickets by November 14 \nTicket proceeds benefit the Woodstock Vermont Film Series \nContact 802-457-5303 or email jflaster@billingsfarm.org. \nProof of vaccination and masks are required for entry. \n\nGeralyn Dreyfous is one of the most prolific and successful producers in independent documentary film\, with 154 credits ranging from Born Into Brothers\, Allen vs Farrow\, and The Hunting Ground to Won’t You Be My Neighbor and 2021 Sundance award nominee\, Try Harder. Her films have won Academy Awards and Emmys. \nThe Truffle Hunters follows a vanishing breed of now elderly men and their faithful dogs through the forests of Northern Italy’s Piedmont region in search of the white Alba truffle\, a prized delicacy\, the most coveted of which can command astoundingly high prices at auction. \nThese savvy hunters are at one with nature while trusting their dogs’ keen sense of smell to unearth these culinary treasures. The last of a generation\, the hunters show a mix of passion\, humor\, a sense of good-hearted adventure and pride in what they do\, reflecting old world values and operating in tune with the gentle rhythms of life within environs of natural beauty. \n\nThere will also be a general admission showing of The Truffle Hunters on Sunday\, November 21 at 3:00. Purchase tickets in advance. \nThe 12th season of the Woodstock Vermont Film Series will feature 10 award-winning documentary films that reflect our vision: to share place-based stories of people near and far\, to engage our audiences\, and to inspire conversations that increase connections with each other and our world.  Showings take place on select Saturdays from January 1 – March 12. Film tickets and season passes will go on sale on November 22. \nFilm Series Safety In consideration of the health of our guests and staff\, attendees are expected to be fully vaccinated against COVID-19. You will be asked at entry to show proof of vaccination\, either as vaccination card\, photocopy of the card\, or cell phone photograph of the card. All guests will be required to wear masks at all times during film viewings in the Theater. We thank you in advance for your adherence to these policies. \n 
URL:https://billingsfarm.org/event/the-truffle-hunters-special-screening/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Truffle-Hunters-Event-image_final.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211120T100000
DTEND;TZID=America/New_York:20211120T160000
DTSTAMP:20260422T025411
CREATED:20210104T152927Z
LAST-MODIFIED:20211109T152914Z
UID:10002638-1637402400-1637424000@billingsfarm.org
SUMMARY:November at the Farm
DESCRIPTION:November is Family Stories Month! \nDid you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings\, as an amateur botanist\, collected 1\,128 specimens within a 6-mile radius of the Billings estate? \nLearn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm. \nWhile at Billings Farm & Museum: \n\nMeet one of our prizewinning Jersey cows\, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.\nSee the afternoon Milking of the Herd beginning at 3:15 pm.\nMake a paper pumpkin or apple to take home\nHunt for the hidden pumpkins in the Farm Life Exhibits\nEnjoy the Giving Thanks StoryWalk along the pasture fences.\nWarm up by the fire pit with hot cider and cider donuts\, available for purchase from 10-4.\n\nThere are many things to do and see: \n\nVisit our barns and meet our Jersey cows\, draft horses\, chickens\, sheep\, and goats.\nExplore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House\, considered state-of-the-art when it was built.\nLearn about the families and history of Billings Farm in the Upon This Land Exhibit.\nGo deeper into Vermont’s place in conservation history with A Place in the Land\, the Academy Award® – nominee film which chronicles the development of Billings Farm.
URL:https://billingsfarm.org/event/november-at-the-farm/2021-11-20/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Billings-women.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211114T100000
DTEND;TZID=America/New_York:20211114T160000
DTSTAMP:20260422T025411
CREATED:20210104T152927Z
LAST-MODIFIED:20211109T152914Z
UID:10002637-1636884000-1636905600@billingsfarm.org
SUMMARY:November at the Farm
DESCRIPTION:November is Family Stories Month! \nDid you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings\, as an amateur botanist\, collected 1\,128 specimens within a 6-mile radius of the Billings estate? \nLearn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm. \nWhile at Billings Farm & Museum: \n\nMeet one of our prizewinning Jersey cows\, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.\nSee the afternoon Milking of the Herd beginning at 3:15 pm.\nMake a paper pumpkin or apple to take home\nHunt for the hidden pumpkins in the Farm Life Exhibits\nEnjoy the Giving Thanks StoryWalk along the pasture fences.\nWarm up by the fire pit with hot cider and cider donuts\, available for purchase from 10-4.\n\nThere are many things to do and see: \n\nVisit our barns and meet our Jersey cows\, draft horses\, chickens\, sheep\, and goats.\nExplore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House\, considered state-of-the-art when it was built.\nLearn about the families and history of Billings Farm in the Upon This Land Exhibit.\nGo deeper into Vermont’s place in conservation history with A Place in the Land\, the Academy Award® – nominee film which chronicles the development of Billings Farm.
URL:https://billingsfarm.org/event/november-at-the-farm/2021-11-14/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Billings-women.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211113T100000
DTEND;TZID=America/New_York:20211113T160000
DTSTAMP:20260422T025411
CREATED:20210104T152927Z
LAST-MODIFIED:20211109T152914Z
UID:10002636-1636797600-1636819200@billingsfarm.org
SUMMARY:November at the Farm
DESCRIPTION:November is Family Stories Month! \nDid you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings\, as an amateur botanist\, collected 1\,128 specimens within a 6-mile radius of the Billings estate? \nLearn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm. \nWhile at Billings Farm & Museum: \n\nMeet one of our prizewinning Jersey cows\, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.\nSee the afternoon Milking of the Herd beginning at 3:15 pm.\nMake a paper pumpkin or apple to take home\nHunt for the hidden pumpkins in the Farm Life Exhibits\nEnjoy the Giving Thanks StoryWalk along the pasture fences.\nWarm up by the fire pit with hot cider and cider donuts\, available for purchase from 10-4.\n\nThere are many things to do and see: \n\nVisit our barns and meet our Jersey cows\, draft horses\, chickens\, sheep\, and goats.\nExplore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House\, considered state-of-the-art when it was built.\nLearn about the families and history of Billings Farm in the Upon This Land Exhibit.\nGo deeper into Vermont’s place in conservation history with A Place in the Land\, the Academy Award® – nominee film which chronicles the development of Billings Farm.
URL:https://billingsfarm.org/event/november-at-the-farm/2021-11-13/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Billings-women.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211113T100000
DTEND;TZID=America/New_York:20211113T120000
DTSTAMP:20260422T025411
CREATED:20210517T143805Z
LAST-MODIFIED:20210517T171343Z
UID:10002811-1636797600-1636804800@billingsfarm.org
SUMMARY:Billings Backyard: Homemade Felted Soap
DESCRIPTION:Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep\, Tiana will walk participants through the processes of both wet felting and needle felting to make a charming and sustainable product. Try out new skills\, embrace your creativity\, and have some good\, clean fun! For more information visit Billings Backyard: Homemade Felted Soap. \nA Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time. \nBillings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops \nThis workshop may be offered on Zoom or as a live session at Billings Farm & Museum depending on health and safety restrictions. 
URL:https://billingsfarm.org/event/billings-backyard-homemade-felted-soap/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/03/Felted-soap.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211107T100000
DTEND;TZID=America/New_York:20211107T160000
DTSTAMP:20260422T025411
CREATED:20210104T152927Z
LAST-MODIFIED:20211109T152914Z
UID:10002635-1636279200-1636300800@billingsfarm.org
SUMMARY:November at the Farm
DESCRIPTION:November is Family Stories Month! \nDid you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings\, as an amateur botanist\, collected 1\,128 specimens within a 6-mile radius of the Billings estate? \nLearn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm. \nWhile at Billings Farm & Museum: \n\nMeet one of our prizewinning Jersey cows\, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.\nSee the afternoon Milking of the Herd beginning at 3:15 pm.\nMake a paper pumpkin or apple to take home\nHunt for the hidden pumpkins in the Farm Life Exhibits\nEnjoy the Giving Thanks StoryWalk along the pasture fences.\nWarm up by the fire pit with hot cider and cider donuts\, available for purchase from 10-4.\n\nThere are many things to do and see: \n\nVisit our barns and meet our Jersey cows\, draft horses\, chickens\, sheep\, and goats.\nExplore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House\, considered state-of-the-art when it was built.\nLearn about the families and history of Billings Farm in the Upon This Land Exhibit.\nGo deeper into Vermont’s place in conservation history with A Place in the Land\, the Academy Award® – nominee film which chronicles the development of Billings Farm.
URL:https://billingsfarm.org/event/november-at-the-farm/2021-11-07/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Billings-women.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211106T100000
DTEND;TZID=America/New_York:20211106T160000
DTSTAMP:20260422T025411
CREATED:20210104T152927Z
LAST-MODIFIED:20211109T152914Z
UID:10002634-1636192800-1636214400@billingsfarm.org
SUMMARY:November at the Farm
DESCRIPTION:November is Family Stories Month! \nDid you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings\, as an amateur botanist\, collected 1\,128 specimens within a 6-mile radius of the Billings estate? \nLearn about the Women of Billings Farm and the important roles they had in the farm in today’s programs at 12 pm & 2 pm. \nWhile at Billings Farm & Museum: \n\nMeet one of our prizewinning Jersey cows\, get up close and experience brushing a cow in our Gentle Jersey program at 11 am & 1 pm.\nSee the afternoon Milking of the Herd beginning at 3:15 pm.\nMake a paper pumpkin or apple to take home\nHunt for the hidden pumpkins in the Farm Life Exhibits\nEnjoy the Giving Thanks StoryWalk along the pasture fences.\nWarm up by the fire pit with hot cider and cider donuts\, available for purchase from 10-4.\n\nThere are many things to do and see: \n\nVisit our barns and meet our Jersey cows\, draft horses\, chickens\, sheep\, and goats.\nExplore what life on the farm was like in late 19th century Vermont through the Farm Life Exhibits and the 1890 Farm Manager’s House\, considered state-of-the-art when it was built.\nLearn about the families and history of Billings Farm in the Upon This Land Exhibit.\nGo deeper into Vermont’s place in conservation history with A Place in the Land\, the Academy Award® – nominee film which chronicles the development of Billings Farm.
URL:https://billingsfarm.org/event/november-at-the-farm/2021-11-06/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/10/Billings-women.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211031T100000
DTEND;TZID=America/New_York:20211031T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002697-1635674400-1635699600@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211030T100000
DTEND;TZID=America/New_York:20211030T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002696-1635588000-1635613200@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211029T100000
DTEND;TZID=America/New_York:20211029T170000
DTSTAMP:20260422T025411
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002922-1635501600-1635526800@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211029T100000
DTEND;TZID=America/New_York:20211029T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002695-1635501600-1635526800@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211028T100000
DTEND;TZID=America/New_York:20211028T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002694-1635415200-1635440400@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211027T100000
DTEND;TZID=America/New_York:20211027T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002693-1635328800-1635354000@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211026T100000
DTEND;TZID=America/New_York:20211026T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002692-1635242400-1635267600@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211025T100000
DTEND;TZID=America/New_York:20211025T170000
DTSTAMP:20260422T025411
CREATED:20210901T174107Z
LAST-MODIFIED:20211019T203817Z
UID:10002691-1635156000-1635181200@billingsfarm.org
SUMMARY:Harvest Weeks: Putting Food By
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-putting-food-by/2021-10-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211024T100000
DTEND;TZID=America/New_York:20211024T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002712-1635069600-1635094800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211023T100000
DTEND;TZID=America/New_York:20211023T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002711-1634983200-1635008400@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211022T100000
DTEND;TZID=America/New_York:20211022T170000
DTSTAMP:20260422T025411
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002921-1634896800-1634922000@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211022T100000
DTEND;TZID=America/New_York:20211022T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002710-1634896800-1634922000@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211021T100000
DTEND;TZID=America/New_York:20211021T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002709-1634810400-1634835600@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211020T100000
DTEND;TZID=America/New_York:20211020T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002708-1634724000-1634749200@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211020T100000
DTEND;TZID=America/New_York:20211020T170000
DTSTAMP:20260422T025411
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002796-1634724000-1634749200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-20/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211019T100000
DTEND;TZID=America/New_York:20211019T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002707-1634637600-1634662800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211019T100000
DTEND;TZID=America/New_York:20211019T170000
DTSTAMP:20260422T025411
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002795-1634637600-1634662800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-19/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211018T100000
DTEND;TZID=America/New_York:20211018T170000
DTSTAMP:20260422T025411
CREATED:20210901T174028Z
LAST-MODIFIED:20211008T185351Z
UID:10002706-1634551200-1634576400@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash-2/2021-10-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211018T100000
DTEND;TZID=America/New_York:20211018T170000
DTSTAMP:20260422T025411
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002794-1634551200-1634576400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-18/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211017T100000
DTEND;TZID=America/New_York:20211017T170000
DTSTAMP:20260422T025411
CREATED:20210901T173844Z
LAST-MODIFIED:20210901T173844Z
UID:10002705-1634464800-1634490000@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples-2/2021-10-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211017T100000
DTEND;TZID=America/New_York:20211017T170000
DTSTAMP:20260422T025411
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002793-1634464800-1634490000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-17/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211016T100000
DTEND;TZID=America/New_York:20211016T170000
DTSTAMP:20260422T025411
CREATED:20210901T173844Z
LAST-MODIFIED:20210901T173844Z
UID:10002704-1634378400-1634403600@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples-2/2021-10-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211016T100000
DTEND;TZID=America/New_York:20211016T170000
DTSTAMP:20260422T025411
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002792-1634378400-1634403600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-16/
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
END:VCALENDAR