Date Night Cooking Class: Romantic Fondue
2023-02-13 17:00 - 19:30 (America/New_York) | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Date: Monday, February 13
Time: 5:00PM-7:30PM
Price: $190/couple, $170/couple for members (Must register two people to reserve your space.)
Must be 21 and older.
This event has sold out. To join the waitlist, email info@billingsfarm.org
You and a partner will follow Billings Farm’s Chef Emery as you prepare a romantic fondue and more.
Love is in the air and with Valentine’s Day around the corner, couples can get a head start with a fun cooking class led by Chef Emery Gray. The menu will feature three delicious and sharable courses starting with a creative crostini appetizer, followed by a fondue for two using Billings Farm Butter and Woodstock Reserve Cheddar Cheeses. The melted decadence will be paired with dippable meats, breads, and pickled vegetables. Dine on your delicious creations in the beautiful, restored barn at Billings Farm. The evening will conclude with light and fluffy chocolate mousse, chilled to perfection. Participants will learn knife skills, stirring and aeration techniques, and how to balance texture and flavor throughout the menu.
Participants are welcome to bring a beverage of their choice to accompany the meal.
Please contact info@billingsfarm.org with questions.
About Chef Emery Gray
Emery Gray, Farm to Table Manager at Billings Farm & Museum, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
Cancellation Policy:
There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.

Today's Schedule
2023-02-18 10:00 - 16:00, 2023-02-19 10:00 - 16:00, 2023-02-20 10:00 - 16:00, 2023-02-21 10:00 - 16:00, 2023-02-22 10:00 - 16:00, 2023-02-23 10:00 - 16:00, 2023-02-24 10:00 - 16:00, 2023-02-25 10:00 - 16:00 and 11 more dates | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States

Woodstock VT Film Series: Jazz Fest: A Music, Film & Food Soiree
2023-02-18 15:00 - 19:30 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
JOIN US FOR A MUSIC, FILM & FOOD SOIREE
to benefit the Woodstock Vermont Film Series
Get ready for Mardi Gras with a New Orleans-style celebration!
Film at 3:00 PM | Fun to follow!
PURCHASE TICKETS

3:00PM Screening of Jazz Fest: A New Orleans Story
5:00PM Enjoy a reception featuring
LIVE JAZZ by local virtuosos Michael Zsoldos and Ben Kogan

SPECIALTY COCKTAILS by Vermont Spirits Distilling Co including
~ Coppers French 75
~ No. 14 Sazerac, the official cocktail of Louisiana

A TASTE OF LOUISIANA by
No Reservations Vermont
and
Billings Farm’s own chef Emery Gray

Featuring a menu of
~ Gumbo with chicken and sausage, including andouille sausage and crawfish for the daring! ~ sourced straight from New Orleans
~ Muffuletta, a New Orleans classic and
~ Sweet bites of monkey bread with a choice of Bananas Foster or a drizzle of bourbon chocolate sauce
The film will be shown in the Billings Farm & Museum Visitor Center Theater and the reception takes place in our historic, restored barn.
Advance tickets are $75 per person or $85 at the door.
Tickets for Billings Farm members are $65. Must be 21 and older.
Tickets include the film, live music, food, beer, and wine, as well as samples and one specialty cocktail, compliments of event sponsor Vermont Spirits Distilling Co. Additional cocktails are available for purchase.
Special thanks to event sponsor Vermont Spirits Distilling Co, craft distillers of award-winning No 14 Bourbon, Vermont Gold Vodka and Coppers Gin, located in Quechee Gorge Village, on Route 4 in Quechee.

Proceeds support the Woodstock Vermont Film Series and our vision to share place-based stories of people near and far, to engage our audiences, and to inspire conversations that increase connections with each other and our world. Tickets are non-refundable.
PURCHASE TICKETS

Jazz Fest: A New Orleans Story
Directed by Frank Marshall and Ryan Suffern. 95 minutes. Rated PG-13.
The New Orleans Jazz & Heritage Festival, aka “Jazz Fest,” celebrates the music, food, and arts and crafts of all of Louisiana since 1970. Local music heroes are joined on 14 stages by some of the most important figures in entertainment, highlighting the connections between Louisiana culture and the world.
Jazz Fest: A New Orleans Story weaves together live performances and interviews from the 50th anniversary of the iconic festival, featuring some of the biggest names in the music industry, along with a wealth of archival documentary footage from the past half century. This film not only captures the Festival in all of its beauty and glory, but also delves deep into the rich culture of The Big Easy.

“The kind of electric, spirit-lifting music documentary that will make you want to reinvent your life so that you can live your entire existence in the heart of Louisiana.” – Globe and Mail

Woodstock VT Film Series: Jazz Fest: A New Orleans Story
2023-02-19 15:00 - 17:00 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
Directed by Frank Marshall and Ryan Suffern. 95 minutes. Rated PG-13.
Click here to Purchase Tickets
The New Orleans Jazz & Heritage Festival, aka “Jazz Fest,” celebrates the music, food, and arts and crafts of all of Louisiana since 1970. Local music heroes are joined on 14 stages by some of the most important figures in entertainment, highlighting the connections between Louisiana culture and the world.
Jazz Fest: A New Orleans Story weaves together live performances and interviews from the 50th anniversary of the iconic festival, featuring some of the biggest names in the music industry, along with a wealth of archival documentary footage from the past half century. This film not only captures the Festival in all of its beauty and glory, but also delves deep into the rich culture of The Big Easy.

“The kind of electric, spirit-lifting music documentary that will make you want to reinvent your life so that you can live your entire existence in the heart of Louisiana.” – Globe and Mail

Winter Wonders Camp
2023-02-20 09:00 - 12:30, 2023-02-21 09:00 - 12:30, 2023-02-22 09:00 - 12:30, 2023-02-23 09:00 - 12:30, 2023-02-24 09:00 - 12:30 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States
For ages 6-8 or grades 1-3
February 20th – 24th 2023
Register today!
“Fun”tastic activities will include outdoor adventures, cooking over a campfire, snow and wildlife explorations, sledding, and winter crafts. A camper’s day might include:
Making hot cocoa and popcorn over an open fire
Scavenger hunt in the Marsh-Billings-Rockefeller National Historical Park
Experimenting with oobleck
Meeting our farm animals and learning what animals do in the winter
Our response to COVID-19 will continue to be updated. Campers and parents will receive prior notice of all other safety precautions and processes implemented at the Farm & Museum.

Our response to COVID-19 will continue to be updated. Campers and parents will receive prior notice of all other safety precautions and processes implemented at the Farm & Museum.

2023 Dates:
FEBRUARY 20TH – 24TH
Time: 9 AM – 12:30 PM; drop off from 8:50-9:00AM.

Refunds can be given if notice is received prior to January 16th with a $50 processing fee. No refunds after January 16th.

Contact Gabi at gbourassa@billingsfarm.org for registration information.

2023 Pricing:

$200 for Billings Farm members (see membership for all the perks!)
$250 for non-members
$50 discount for a sibling
Not yet a member? Join today!
Note: Payment is required to reserve your slot.

Today's Schedule: Opening Day!
2023-04-03 10:00 - 16:00 | Billings Farm and Museum, 69 Old River Rd, Woodstock, VT, 05091, United States

Baby Farm Animal Celebration
2023-04-07 10:00 - 17:00, 2023-04-08 10:00 - 17:00 | VT
The cutest event of the year is back at Billings Farm & Museum, Friday, April 7 & Saturday, April 8, 10:00AM – 5:00PM!

See chicks, ducklings, and turkey chicks
Pet lambs and goat kids
Meet Jersey calves, piglets, and bunnies and learn all about the animals and how they are cared for on the farm
Plant an heirloom seed in a peat pot for your own garden
Create a paper handprint bunny craft to take home

Wagon rides from 11:00AM – 3:00PM on Friday and Saturday.

Lunch options on site from 11:00AM – 4:00PM:
Wicked Awesome BBQ Food Truck, offering traditional American BBQ, Friday & Saturday
Fork in the Road Food Truck, offering gyros, falafel, and street fries, Saturday only
Farmhouse Scoop Shop, serving Vermont-made ice cream and snacks, open 11:00AM – 4:00PM.
New England Dairy’s Mobile Dairy Bar will also be stopping by on Saturday to serve flavored milk samples!
Find local, Vermont products and unique treasures, and gifts for all ages including adorable Baby Farm Animal plush stuffies in the Museum Gift Shop.
Members can beat the lines by following signs for the special member entrance, from 10:00AM – 1:00PM each day. Not yet a member? Join today! billingsfarm.org/join/
Purchase advance tickets online to expedite the check-in process.

Volunteer opportunities available! Greet guests, facilitate the crafts, assist the Animal Ambassadors and more.
