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DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260420T034004
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002918-1633082400-1633107600@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-01/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002777-1633082400-1633107600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-01/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211001T100000
DTEND;TZID=America/New_York:20211001T170000
DTSTAMP:20260420T034004
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002746-1633082400-1633107600@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-01/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T100000
DTEND;TZID=America/New_York:20211002T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002778-1633168800-1633194000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-02/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T100000
DTEND;TZID=America/New_York:20211002T170000
DTSTAMP:20260420T034004
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002747-1633168800-1633194000@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-02/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211003T100000
DTEND;TZID=America/New_York:20211003T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002779-1633255200-1633280400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-03/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211003T100000
DTEND;TZID=America/New_York:20211003T170000
DTSTAMP:20260420T034004
CREATED:20210901T173630Z
LAST-MODIFIED:20210901T173630Z
UID:10002748-1633255200-1633280400@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples/2021-10-03/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211004T100000
DTEND;TZID=America/New_York:20211004T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002780-1633341600-1633366800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-04/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211004T100000
DTEND;TZID=America/New_York:20211004T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002720-1633341600-1633366800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-04/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T100000
DTEND;TZID=America/New_York:20211005T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002781-1633428000-1633453200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-05/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211005T100000
DTEND;TZID=America/New_York:20211005T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002721-1633428000-1633453200@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-05/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T100000
DTEND;TZID=America/New_York:20211006T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002782-1633514400-1633539600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-06/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T100000
DTEND;TZID=America/New_York:20211006T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002722-1633514400-1633539600@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-06/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T100000
DTEND;TZID=America/New_York:20211007T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002783-1633600800-1633626000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-07/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211007T100000
DTEND;TZID=America/New_York:20211007T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002723-1633600800-1633626000@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-07/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260420T034004
CREATED:20210701T170738Z
LAST-MODIFIED:20210701T170738Z
UID:10002919-1633687200-1633712400@billingsfarm.org
SUMMARY:"Foodie" Fridays
DESCRIPTION:Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
URL:https://billingsfarm.org/event/foodie-fridays-6/2021-10-08/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002784-1633687200-1633712400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-08/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211008T100000
DTEND;TZID=America/New_York:20211008T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002724-1633687200-1633712400@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-08/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T170000
DTSTAMP:20260420T034004
CREATED:20210104T151838Z
LAST-MODIFIED:20211008T211948Z
UID:10002631-1633773600-1633798800@billingsfarm.org
SUMMARY:Harvest Celebration
DESCRIPTION:Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday\, October 9 and Sunday\, October 10\, from 10:00 am – 5:00 pm. The weekend features traditional harvest activities\, homemade foods\, and a barn dance set in the colorful backdrop of green\, red\, and golden hills. \nActivities and demonstrations for all ages are offered on both days: \n\nHelp harvest vegetables from our heirloom garden at 11:00 am\, 1:00 pm\, and 4:00 pm.\nSwing your partner in a rousing barn dance with live traditional music at 12:00\, 2:00\, and 3:00 pm.\nSample homemade Apple Butter and Cider Cake and see how they are prepared.\nSee demonstrations of cider pressing from 11-3\nLearn about pumpkins and squash.\nFamilies can stroll along the pasture fences and follow the children’s StoryWalk Before We Eat: From Farm to Table. \nTake a scenic walk along the Ottauquechee River Walking Trail.\nTry your hand at pumpkin bowling and make a leaf rubbing.\nSample different varieties of local apples along with Billings Farm cheddar cheese.\n\nBillings Farm & Museum will offer several food options over the weekend. \n\nWarm up with a cup of squash soup made by the chefs at the Woodstock Inn & Resort\, along with hot and cold local cider and cider donuts!\nThe Dairy Bar features Vermont-made ice cream\, including this month’s special: pumpkin ice cream\, plus Billings Farm cheeses and other snacks.\n\nWhile at Billings Farm\, guests can also visit Voices from the Land\, a photography exhibition on display through October 20. In this exhibition of 22 stunning\, large-format photographs by celebrated Vermont photographer Jim Westphalen\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont.
URL:https://billingsfarm.org/event/harvest-celebration-2021/2021-10-09/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/Harvest-Celebration_600.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002785-1633773600-1633798800@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-09/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211009T100000
DTEND;TZID=America/New_York:20211009T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002725-1633773600-1633798800@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-09/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T100000
DTEND;TZID=America/New_York:20211010T170000
DTSTAMP:20260420T034004
CREATED:20210104T151838Z
LAST-MODIFIED:20211008T211948Z
UID:10002632-1633860000-1633885200@billingsfarm.org
SUMMARY:Harvest Celebration
DESCRIPTION:Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday\, October 9 and Sunday\, October 10\, from 10:00 am – 5:00 pm. The weekend features traditional harvest activities\, homemade foods\, and a barn dance set in the colorful backdrop of green\, red\, and golden hills. \nActivities and demonstrations for all ages are offered on both days: \n\nHelp harvest vegetables from our heirloom garden at 11:00 am\, 1:00 pm\, and 4:00 pm.\nSwing your partner in a rousing barn dance with live traditional music at 12:00\, 2:00\, and 3:00 pm.\nSample homemade Apple Butter and Cider Cake and see how they are prepared.\nSee demonstrations of cider pressing from 11-3\nLearn about pumpkins and squash.\nFamilies can stroll along the pasture fences and follow the children’s StoryWalk Before We Eat: From Farm to Table. \nTake a scenic walk along the Ottauquechee River Walking Trail.\nTry your hand at pumpkin bowling and make a leaf rubbing.\nSample different varieties of local apples along with Billings Farm cheddar cheese.\n\nBillings Farm & Museum will offer several food options over the weekend. \n\nWarm up with a cup of squash soup made by the chefs at the Woodstock Inn & Resort\, along with hot and cold local cider and cider donuts!\nThe Dairy Bar features Vermont-made ice cream\, including this month’s special: pumpkin ice cream\, plus Billings Farm cheeses and other snacks.\n\nWhile at Billings Farm\, guests can also visit Voices from the Land\, a photography exhibition on display through October 20. In this exhibition of 22 stunning\, large-format photographs by celebrated Vermont photographer Jim Westphalen\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont.
URL:https://billingsfarm.org/event/harvest-celebration-2021/2021-10-10/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/01/Harvest-Celebration_600.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T100000
DTEND;TZID=America/New_York:20211010T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002786-1633860000-1633885200@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-10/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T100000
DTEND;TZID=America/New_York:20211010T170000
DTSTAMP:20260420T034004
CREATED:20210901T173742Z
LAST-MODIFIED:20211005T132901Z
UID:10002726-1633860000-1633885200@billingsfarm.org
SUMMARY:Harvest Weeks: Pumpkins & Squash
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nPumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter.\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling.
URL:https://billingsfarm.org/event/harvest-weeks-pumpkins-squash/2021-10-10/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211011T100000
DTEND;TZID=America/New_York:20211011T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002787-1633946400-1633971600@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-11/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211011T100000
DTEND;TZID=America/New_York:20211011T170000
DTSTAMP:20260420T034004
CREATED:20210901T173844Z
LAST-MODIFIED:20210901T173844Z
UID:10002699-1633946400-1633971600@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples-2/2021-10-11/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T100000
DTEND;TZID=America/New_York:20211012T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002788-1634032800-1634058000@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-12/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T100000
DTEND;TZID=America/New_York:20211012T170000
DTSTAMP:20260420T034004
CREATED:20210901T173844Z
LAST-MODIFIED:20210901T173844Z
UID:10002700-1634032800-1634058000@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples-2/2021-10-12/
LOCATION:VT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T100000
DTEND;TZID=America/New_York:20211013T170000
DTSTAMP:20260420T034004
CREATED:20210805T154044Z
LAST-MODIFIED:20210805T154127Z
UID:10002789-1634119200-1634144400@billingsfarm.org
SUMMARY:Voices from the Land\, A Photography Exhibition by Jim Westphalen
DESCRIPTION:Sept. 18-Oct. 20 \nTraveling through Vermont\, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen\, hosted by Billings Farm & Museum\, each picture tells a story\, through indelible images of rural structures and landscapes of Vermont. \nThe photographs are available for purchase and a portion of the proceeds will support Billings Farm & Museum.
URL:https://billingsfarm.org/event/voices-from-the-land-a-photography-exhibition-by-jim-westphalen/2021-10-13/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/08/Norton_Barn_small-e1628178020951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T100000
DTEND;TZID=America/New_York:20211013T170000
DTSTAMP:20260420T034004
CREATED:20210901T173844Z
LAST-MODIFIED:20210901T173844Z
UID:10002701-1634119200-1634144400@billingsfarm.org
SUMMARY:Harvest Weeks: Apples
DESCRIPTION:Harvest Weeks at the Farm. As the end of the gardening season approaches\, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: \n\nApples – Oct. 11-17.There are 2\,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste the differences. See how we make Mini Apple Pies – enjoy a sample and take home the recipe!\nPumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and how they are stored for the winter. See a demonstration of our Squash Gnocchi recipe and enjoy samples.\nPutting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter\, including canning\, drying\, and pickling. See a quick pickling demonstration and enjoy a sample.
URL:https://billingsfarm.org/event/harvest-weeks-apples-2/2021-10-13/
LOCATION:VT
END:VEVENT
END:VCALENDAR