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X-WR-CALDESC:Events for Billings Farm
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DTSTART;TZID=America/New_York:20220505T093000
DTEND;TZID=America/New_York:20220505T110000
DTSTAMP:20260419T173046
CREATED:20220427T155942Z
LAST-MODIFIED:20220510T181214Z
UID:10003002-1651743000-1651748400@billingsfarm.org
SUMMARY:Pre K Storytime
DESCRIPTION:Thursdays during the month of May\nTime: 9:30AM – 11:00AM\nPer Session Price:  $12/child\, $10/member child \nRegister for May sessions today! \nThis program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with activities and animals on the farm. A snack and a visit to see the featured animal are included. View the weekly selection of books and activities \nOne adult admitted free with paid child. Adult attendance required. Guests who want to visit site after must purchase admission.
URL:https://billingsfarm.org/event/pre-k-storytime/2022-05-05/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/prek-story-time-homepage-block-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220512T093000
DTEND;TZID=America/New_York:20220512T110000
DTSTAMP:20260419T173046
CREATED:20220427T155942Z
LAST-MODIFIED:20220510T181214Z
UID:10003003-1652347800-1652353200@billingsfarm.org
SUMMARY:Pre K Storytime
DESCRIPTION:Thursdays during the month of May\nTime: 9:30AM – 11:00AM\nPer Session Price:  $12/child\, $10/member child \nRegister for May sessions today! \nThis program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with activities and animals on the farm. A snack and a visit to see the featured animal are included. View the weekly selection of books and activities \nOne adult admitted free with paid child. Adult attendance required. Guests who want to visit site after must purchase admission.
URL:https://billingsfarm.org/event/pre-k-storytime/2022-05-12/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/prek-story-time-homepage-block-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220514T100000
DTEND;TZID=America/New_York:20220514T113000
DTSTAMP:20260419T173046
CREATED:20220412T132924Z
LAST-MODIFIED:20220504T202834Z
UID:10002997-1652522400-1652527800@billingsfarm.org
SUMMARY:Billings Backyard: Use the Whole Chicken with Chef Emery Gray
DESCRIPTION:Date: Saturday\, May 14\, 10AM – 11:30AM\nPrice: $15 person/$10 member\nLocation: This is a live Zoom workshop \nRegistration closes on May 13 at 3PM. Register now \nJoin Billings Farm’s Chef Emery Gray to explore several methods and recipes using the whole chicken. From roasted chicken to soul-soothing chicken broth\, learn techniques to break down the bird for cooking or freezing and make a delicious broth from food scraps. Save money\, cut down on food waste\, and savor your tasty results. A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nBillings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops \nAbout Chef Emery Gray\nEmery Gray\, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort\, had a passion for food at a very young age. Seeing the way that people connected through the growing\, sharing and cooking of food\, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park\, NY\, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems\, and all types of outdoor pursuits year-round. \nContact us at afannin@billingsfarm.org for registration questions.
URL:https://billingsfarm.org/event/billings-backyard-use-the-whole-chicken-with-chef-emery-gray-2/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/new-use-the-whole-chicken-billings-backyard-image-copy-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T093000
DTEND;TZID=America/New_York:20220519T110000
DTSTAMP:20260419T173046
CREATED:20220427T155942Z
LAST-MODIFIED:20220510T181214Z
UID:10003004-1652952600-1652958000@billingsfarm.org
SUMMARY:Pre K Storytime
DESCRIPTION:Thursdays during the month of May\nTime: 9:30AM – 11:00AM\nPer Session Price:  $12/child\, $10/member child \nRegister for May sessions today! \nThis program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with activities and animals on the farm. A snack and a visit to see the featured animal are included. View the weekly selection of books and activities \nOne adult admitted free with paid child. Adult attendance required. Guests who want to visit site after must purchase admission.
URL:https://billingsfarm.org/event/pre-k-storytime/2022-05-19/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/prek-story-time-homepage-block-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T170000
DTEND;TZID=America/New_York:20220519T193000
DTSTAMP:20260419T173046
CREATED:20220412T132450Z
LAST-MODIFIED:20220519T172623Z
UID:10002996-1652979600-1652988600@billingsfarm.org
SUMMARY:Date Night Cooking Class: Asian Cuisine  
DESCRIPTION:Date:  Thursday\, May 19\, 5:00PM-7:30PM\nPrice:  $170/couple\, $160/couple for members\nMust be 21 and older \nRegistration has closed.  \nUsing local seasonal ingredients\, couples will learn from Billings Farm’s Chef Emery how to prepare a multi-course menu with an appetizer of Kimchi Pancakes\, a Spring Roll Salad\, and Sticky Maple Orange Chicken\, Tofu or Vegetable for the main entrée.  Couples will have a chance to dine on the delicious creations in the beautiful setting of Billings Farm.  The evening will conclude with a delectable dessert. \nCancellation Policy: There are often waitlists for our courses\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nThe Date Night Cooking fun will continue on August 25 with a Mediterranean menu and on November 3 with an Italian menu. \nContact afannin@billingsfarm.org with registration questions.\n  \nBio:   \nEmery Gray\, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort\, had a passion for food at a very young age. Seeing the way that people connected through the growing\, sharing and cooking of food\, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park\, NY\, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems\, and all types of outdoor pursuits year-round.  
URL:https://billingsfarm.org/event/date-night-cooking-asian-cuisine/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/Date-Night-Cooking-copy-2-1.jpg
END:VEVENT
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DTSTART;TZID=America/New_York:20220526T093000
DTEND;TZID=America/New_York:20220526T110000
DTSTAMP:20260419T173046
CREATED:20220427T155942Z
LAST-MODIFIED:20220510T181214Z
UID:10003005-1653557400-1653562800@billingsfarm.org
SUMMARY:Pre K Storytime
DESCRIPTION:Thursdays during the month of May\nTime: 9:30AM – 11:00AM\nPer Session Price:  $12/child\, $10/member child \nRegister for May sessions today! \nThis program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with activities and animals on the farm. A snack and a visit to see the featured animal are included. View the weekly selection of books and activities \nOne adult admitted free with paid child. Adult attendance required. Guests who want to visit site after must purchase admission.
URL:https://billingsfarm.org/event/pre-k-storytime/2022-05-26/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/04/prek-story-time-homepage-block-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220531T173000
DTEND;TZID=America/New_York:20220531T193000
DTSTAMP:20260419T173046
CREATED:20220412T141737Z
LAST-MODIFIED:20220630T142243Z
UID:10002999-1654018200-1654025400@billingsfarm.org
SUMMARY:Introduction to Hand Quilting:  Three-Part Series
DESCRIPTION:Date:  May 31\, June 7 and June 14\nTime:  5:30PM – 7:30PM\nPrice:  $110/person or $100/member\nAges:  16+ \nRegister Now \nThis three-part Fiber Arts Class is an introduction to hand-sewn quilting with step-by-step instructions.  Quilters of all experience levels will gain valuable insight from local fiber and textile artisan Tiana St. James.  Learn about materials\, tools and measurements.  Lay out and cut patterns and sew patchwork rows.  Students will emerge with finished quilt squares and a deeper understanding of the quilting process. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nSafety Policy: For the continued safety of our staff and guests\, wearing a face mask is encouraged and very much appreciated in our indoor spaces.If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \n \n\nAbout Tiana St. James: \nTiana St. James\, an Upper Valley native\, has been an Interpreter at Billings Farm and Museum for seven years.  She loves helping others learn about the history of anything and everything\, particularly domestic arts.  Tiana’s love of knitting and crochet led her to discover the fascinating and full world of fiber arts\, and she has participated in all stages of the wool and flax to linen processes.  Through her association with the Aker Fiber Farm in Enfield\, NH\, she has developed and taught classes for a variety of ages on a wide array of textile crafts.  Tiana has been known to knit in such unique situations as hurricane force winds and on New England hikes.  When she is not crafting\, she enjoys gardening and cooking\, often while listening to books.  In recent years\, she has also embraced the role of the fairy godmother to the Billings fairy gardens.  
URL:https://billingsfarm.org/event/fiber-arts-for-adults-three-part-quilting-series/2022-05-31/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/05/hand-quilting.jpg
END:VEVENT
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