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X-WR-CALDESC:Events for Billings Farm
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DTSTART;TZID=America/New_York:20221101T173000
DTEND;TZID=America/New_York:20221101T193000
DTSTAMP:20260417T034407
CREATED:20220510T182549Z
LAST-MODIFIED:20221026T202130Z
UID:10000379-1667323800-1667331000@billingsfarm.org
SUMMARY:Introduction to Dyeing and Felting
DESCRIPTION:Date:  November 1\, 8\, and 15\nTime:  5:30PM – 7:30PM\nPrice:  $110/person or $100/member (materials included)\nAges:  16+\nRegister Today \nThis workshop\, led by local artisan Tiana St. James\, will explore an array of wool dyeing techniques\, using wool from Billings Farm’s Southdown Sheep. Participants will transform the hand-dyed wool into a felted landscape wall hanging\, while exploring both wet felting and needle felting techniques. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nSafety Policy: For the continued safety of our staff and guests\, wearing a face mask is encouraged and very much appreciated in our indoor spaces.If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \nAbout Tiana St. James: \nTiana St. James\, an Upper Valley native\, has been an Interpreter at Billings Farm and Museum for seven years.  She loves helping others learn about the history of anything and everything\, particularly domestic arts.  Tiana’s love of knitting and crochet led her to discover the fascinating and full world of fiber arts\, and she has participated in all stages of the wool and flax to linen processes.  Through her association with the Aker Fiber Farm in Enfield\, NH\, she has developed and taught classes for a variety of ages on a wide array of textile crafts.  Tiana has been known to knit in such unique situations as hurricane force winds and on New England hikes.  When she is not crafting\, she enjoys gardening and cooking\, often while listening to books.  In recent years\, she has also embraced the role of the fairy godmother to the Billings fairy gardens.  \nContact us at afannin@billingsfarm.org for registration information.
URL:https://billingsfarm.org/event/introduction-to-dyeing-and-felting/2022-11-01/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Fiber-arts-billings-farm-and-museum-woodstock-vt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T170000
DTEND;TZID=America/New_York:20221103T193000
DTSTAMP:20260417T034407
CREATED:20220711T154515Z
LAST-MODIFIED:20221102T172648Z
UID:10000392-1667494800-1667503800@billingsfarm.org
SUMMARY:Date Night Cooking Class - Italian Cuisine
DESCRIPTION:Price:  $85/person\, $80/person for members (Must register two people to reserve your space.)\nMust be 21 and older \nRegister Now \nThere are spots for just one couple remaining. Please contact info@billingsfarm.org to be added to the waitlist. \nYou and a partner will follow Billings Farm’s Chef Emery as you prepare a menu inspired by the cuisine of Italy! \nYour feast begins with a plate of Prosciutto and Winter Melon with Basil and Balsamic Drizzle demonstrating that fresh ingredients can still be featured in the “off season.” Learn knife skills and how to balance color and flavor as you create your Shaved Fennel and Pear Salad with a Honey and White Wine Vinaigrette. Get ready to roll your own gnocchi for the delicious main dish: Gnocchi with Tuscan Butter Sauce and Pan-Seared Salmon Fillet. Perfect your filling and enjoy a Classic Cannoli dessert. \nDine on your delicious creations in the historic\, restored barn at Billings Farm and feel free to bring a beverage of your choice to pair with your meal. \nAbout Chef Emery Gray \nEmery Gray\, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort\, had a passion for food at a very young age. Seeing the way that people connected through the growing\, sharing and cooking of food\, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park\, NY\, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems\, and all types of outdoor pursuits year-round. \nContact afannin@billingsfarm.org with registration questions.\n \n\nCancellation Policy: There are often waitlists for our courses\, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
URL:https://billingsfarm.org/event/date-night-cooking-class-italian-cuisine/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/07/date-night-cooking-nov-3-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221105T100000
DTEND;TZID=America/New_York:20221105T160000
DTSTAMP:20260417T034407
CREATED:20221024T170815Z
LAST-MODIFIED:20221116T135654Z
UID:10000531-1667642400-1667664000@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-73/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-5-to-6-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221106T100000
DTEND;TZID=America/New_York:20221106T160000
DTSTAMP:20260417T034407
CREATED:20221024T170843Z
LAST-MODIFIED:20221116T135827Z
UID:10000532-1667728800-1667750400@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-74/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-5-to-6-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T173000
DTEND;TZID=America/New_York:20221108T193000
DTSTAMP:20260417T034407
CREATED:20220510T182549Z
LAST-MODIFIED:20221026T202130Z
UID:10000380-1667928600-1667935800@billingsfarm.org
SUMMARY:Introduction to Dyeing and Felting
DESCRIPTION:Date:  November 1\, 8\, and 15\nTime:  5:30PM – 7:30PM\nPrice:  $110/person or $100/member (materials included)\nAges:  16+\nRegister Today \nThis workshop\, led by local artisan Tiana St. James\, will explore an array of wool dyeing techniques\, using wool from Billings Farm’s Southdown Sheep. Participants will transform the hand-dyed wool into a felted landscape wall hanging\, while exploring both wet felting and needle felting techniques. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nSafety Policy: For the continued safety of our staff and guests\, wearing a face mask is encouraged and very much appreciated in our indoor spaces.If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \nAbout Tiana St. James: \nTiana St. James\, an Upper Valley native\, has been an Interpreter at Billings Farm and Museum for seven years.  She loves helping others learn about the history of anything and everything\, particularly domestic arts.  Tiana’s love of knitting and crochet led her to discover the fascinating and full world of fiber arts\, and she has participated in all stages of the wool and flax to linen processes.  Through her association with the Aker Fiber Farm in Enfield\, NH\, she has developed and taught classes for a variety of ages on a wide array of textile crafts.  Tiana has been known to knit in such unique situations as hurricane force winds and on New England hikes.  When she is not crafting\, she enjoys gardening and cooking\, often while listening to books.  In recent years\, she has also embraced the role of the fairy godmother to the Billings fairy gardens.  \nContact us at afannin@billingsfarm.org for registration information.
URL:https://billingsfarm.org/event/introduction-to-dyeing-and-felting/2022-11-08/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Fiber-arts-billings-farm-and-museum-woodstock-vt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T100000
DTEND;TZID=America/New_York:20221112T113000
DTSTAMP:20260417T034407
CREATED:20220414T213114Z
LAST-MODIFIED:20221031T165644Z
UID:10000377-1668247200-1668252600@billingsfarm.org
SUMMARY:Natural Vermont Holiday Decorations
DESCRIPTION:November 12\, 10:00-11:30\nPrice: $15 person / $10 member\nPresenter: Ben Pauly\nLocation: On site at Billings Farm & Museum \nThis workshop is sold out. To join the waiting list\, email info@billingsfarm.org.  \nDitch the plastic decorations this holiday season! Join Ben Pauly\, Creative Director of Landscape Design at the Woodstock Inn\, to make beautiful Vermont Holiday decorations with materials found in your backyard. Ben will share his favorite natural materials for decorating and talk about how your holiday decorations can be more sustainable and (ever)green. Each participant will make a natural decoration to take home with them.  \nA Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.  \nSafety Policy: For the continued safety of our staff and guests\, wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \nBillings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops  \nThis workshop will be held at Billings Farm & Museum. \nAbout Ben Pauly: \nMaster Gardener Ben Pauly is the Creative Director of Landscape and Design for the Woodstock Inn & Resort and Billings Farm & Museum. He grows\, tends and nourishes the Kelly Way Gardens and the annual Sunflower House at Billings Farm. \n \nBenjamin Pauly was born a gardener and raised on 10-acre farm in Minnesota.  Summers were spent tending plants and his love for working the land grew from sculpting the homestead to residential landscape designing during the summers as he completed his masters in Architecture.  An escape from the winters led him to do natural resource management and organic farming as a Peace Corps volunteer in Togo\, West Africa.  Craving the rhythms of the seasons of Vermont\, Benjamin has developed a love of holistic gardening that includes cut flowers\, fruits\, vegetables\, herbs\, and plants that support wildlife and beneficial insects.  When asked what his favorite plants are to grow\, his answer will change weekly with the weather as we float from spring cut flowers of forget me nots and alliums to the luscious heirloom tomatoes of high summer and then onward to the sprawling pumpkins and gourds of Autumn. 
URL:https://billingsfarm.org/event/natural-vermont-holiday-decorations/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2021/12/Ben-Pauly-Christmas-Decor_600x410.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221112T100000
DTEND;TZID=America/New_York:20221112T160000
DTSTAMP:20260417T034407
CREATED:20221024T170908Z
LAST-MODIFIED:20221116T140028Z
UID:10000533-1668247200-1668268800@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-75/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-12-to-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221113T100000
DTEND;TZID=America/New_York:20221113T160000
DTSTAMP:20260417T034407
CREATED:20221024T170933Z
LAST-MODIFIED:20221116T140101Z
UID:10000534-1668333600-1668355200@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-76/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-12-to-13.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221115T173000
DTEND;TZID=America/New_York:20221115T193000
DTSTAMP:20260417T034407
CREATED:20220510T182549Z
LAST-MODIFIED:20221026T202130Z
UID:10000381-1668533400-1668540600@billingsfarm.org
SUMMARY:Introduction to Dyeing and Felting
DESCRIPTION:Date:  November 1\, 8\, and 15\nTime:  5:30PM – 7:30PM\nPrice:  $110/person or $100/member (materials included)\nAges:  16+\nRegister Today \nThis workshop\, led by local artisan Tiana St. James\, will explore an array of wool dyeing techniques\, using wool from Billings Farm’s Southdown Sheep. Participants will transform the hand-dyed wool into a felted landscape wall hanging\, while exploring both wet felting and needle felting techniques. \nCancellation Policy: There are often waitlists for our workshops\, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days. \nSafety Policy: For the continued safety of our staff and guests\, wearing a face mask is encouraged and very much appreciated in our indoor spaces.If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \nAbout Tiana St. James: \nTiana St. James\, an Upper Valley native\, has been an Interpreter at Billings Farm and Museum for seven years.  She loves helping others learn about the history of anything and everything\, particularly domestic arts.  Tiana’s love of knitting and crochet led her to discover the fascinating and full world of fiber arts\, and she has participated in all stages of the wool and flax to linen processes.  Through her association with the Aker Fiber Farm in Enfield\, NH\, she has developed and taught classes for a variety of ages on a wide array of textile crafts.  Tiana has been known to knit in such unique situations as hurricane force winds and on New England hikes.  When she is not crafting\, she enjoys gardening and cooking\, often while listening to books.  In recent years\, she has also embraced the role of the fairy godmother to the Billings fairy gardens.  \nContact us at afannin@billingsfarm.org for registration information.
URL:https://billingsfarm.org/event/introduction-to-dyeing-and-felting/2022-11-15/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Fiber-arts-billings-farm-and-museum-woodstock-vt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T100000
DTEND;TZID=America/New_York:20221116T130000
DTSTAMP:20260417T034407
CREATED:20220929T193450Z
LAST-MODIFIED:20221110T111844Z
UID:10003062-1668592800-1668603600@billingsfarm.org
SUMMARY:Homeschool Days: Harvest & History
DESCRIPTION:Date: November 16 from 10AM-1PM.\nRecommended Ages: 8-12 plus adult\nPricing: $9/student + one adult\, $7/member student  + one adult \nThe November 16 session is sold out. \nThe November 17 session has been cancelled. If you are registered contact info@billingsfarm.org or call 802-457-2355 and press 0 for more information. \nJoin us for a day of history-filled fun! We’ll learn more about the importance of harvest on a farm today and long ago and try a few harvest activities ourselves. Students will examine historic sources\, including photographs and artifacts from the Billings Farm & Museum collections and exhibits\, to learn what they can tell us about harvest seasons in the past. They’ll also learn different methods for preserving harvests as they peel and press apples into cider and husk and shell corn for farm animals.   \nStudents MUST be accompanied by an adult. Adult transportation providers are free. Additional adults are $14/adult\, $12/member adult. Additional adult tickets must be purchased at the Ticket Desk on the day of the session. \nAdvance registration ends at midnight prior to the session date.  Contact us at info@billingsfarm.org for registration questions. \nSafety Policy: Wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time. \nCancellation Policy: There are often waitlists for our courses\, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
URL:https://billingsfarm.org/event/homeschool-days/2022-11-16/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/09/apples.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221119T100000
DTEND;TZID=America/New_York:20221119T160000
DTSTAMP:20260417T034407
CREATED:20221028T191046Z
LAST-MODIFIED:20221116T140131Z
UID:10000535-1668852000-1668873600@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-77/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-19-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221119T150000
DTEND;TZID=America/New_York:20221119T190000
DTSTAMP:20260417T034407
CREATED:20221006T175017Z
LAST-MODIFIED:20221115T170135Z
UID:10003063-1668870000-1668884400@billingsfarm.org
SUMMARY:Woodstock VT Film Series: Come Back Anytime POSTPONED
DESCRIPTION:WOODSTOCK VERMONT FILM SERIES KICK-OFF EVENT\nSaturday November 19\, 2022 \nCOME BACK ANYTIME\nA Celebration of Film\, Food and Community  \nTHIS SCREENING HAS BEEN POSTPONED \n  \nCOME BACK ANYTIME \nDirected by John Daschbach.\n81 minutes. Japanese.  Not rated. \nFeaturing Masamoto and Kazuko Ueda. \nThe film presents a window into the lives of self-taught Japanese ramen master Masamoto Ueda and his wife Kazuko\, who have run their tiny Tokyo ramen shop\, Bizentei\, for more than 40 years. Ueda serves his legendary ramen to scores of devoted customers who have joined him over the decades in making the restaurant an intimate place of community. For Ueda\, it’s more than just a livelihood\, but his life. And his die-hard regulars are more than just customers. They are true friends. \nOn the weekends\, they venture together across the Japanese countryside\, harvesting pears\, bamboo shoots\, and wild mountain yams. Acknowledging that nothing lasts forever and that the master must retire someday\, everyone resolves to make the best of what time remains — to truly appreciate this special place\, this uniquely delicious and soul-nourishing food\, and this special community of friends before it is gone forever. \n“As the Cheers theme goes\, sometimes you want to go where everybody knows your name. The ramen shop pictured in Come Back Anytime is such a place to its beloved group of regulars. While this cozy\, heartwarming doc is about the artistry of an excellent bowl of soup\, it is just as much about the power of community and connection… (It) recreates a welcome atmosphere of warmth and ambiance after an extremely isolating year.”  – POV Magazine \nJury Award\, Best Documentary\, Sonoma International Film Festival \n \nVIEW THE WOODSTOCK VERMONT FILM SERIES LISTINGS
URL:https://billingsfarm.org/event/woodstock-vt-film-series-special-kickoff-event-come-back-anytime/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/09/Save-the-Date-Film-Series-Kick-off.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221120T100000
DTEND;TZID=America/New_York:20221120T160000
DTSTAMP:20260417T034407
CREATED:20221028T191124Z
LAST-MODIFIED:20221116T140208Z
UID:10000536-1668938400-1668960000@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-78/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/11-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221120T140000
DTEND;TZID=America/New_York:20221120T150000
DTSTAMP:20260417T034407
CREATED:20220929T162308Z
LAST-MODIFIED:20221026T202929Z
UID:10003061-1668952800-1668956400@billingsfarm.org
SUMMARY:Music at the Museum: Billings Farm Chamber Music Concert
DESCRIPTION:Purchase Tickets\nBillings Farm & Museum\, along with concert organizers David Green and Margaret Edwards\, are pleased to present Music at the Museum: A Billings Farm Chamber Music Concert. \nBalourdet Quartet  \nAngela Bae – violin\nJustin DeFilippis – violin\nBenjamin Zannoni – viola\nRussell Houston – cello \nProgram \n“Sunrise” Quartet Op. 76 No. 4 (1797-98) ~ Joseph Haydn\nItalian Serenade (1887) ~ Hugo Wolf\nQuartet in E minor\, Op. 44 No. 2 (1839) ~ Felix Mendelssohn \nThe Balourdet Quartet was formed in 2018 at Rice University in Houston\, Texas. The quartet takes its name from Antoine Balourdet\, chef extraordinaire at the Hotel St. Bernard and beloved member of the Taos School of Music community. The quartet received the Grand Prize at the 2021 Concert Artists Guild Victor Elmaleh Competition\, as well as prizes in international competitions including the Banff\, Paolo Borciani\, and Carl Nielsen competitions. They were also awarded the Gold Medal at the 2020 Fischoff National Chamber Music Competition and the 2021 Chamber Music Yellow Springs Competition. The Balourdet String Quartet is currently in residence in the New England Conservatory’s Professional String Quartet Program.  \nThe performance is expected to last for approximately one hour. For questions or to purchase tickets over the phone\, call 802-457-2355 and press 0. \nPurchase Tickets\nNOTE: Billings Farm & Museum admission is not included in the ticket price. Tickets are non-refundable. Wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness\, please wear a mask\, or consider visiting another time.
URL:https://billingsfarm.org/event/music-at-the-museum-november/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/09/Music-at-the-Museum-Balourdet-Quartet-Photo-Credit-Kevin-W.-Condon-1-copy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221125T100000
DTEND;TZID=America/New_York:20221125T160000
DTSTAMP:20260417T034407
CREATED:20221028T191156Z
LAST-MODIFIED:20221121T182645Z
UID:10000537-1669370400-1669392000@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-79/
LOCATION:VT
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Thanksgiving-Weekend-11-25-to-27.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221126T100000
DTEND;TZID=America/New_York:20221126T160000
DTSTAMP:20260417T034407
CREATED:20221028T191223Z
LAST-MODIFIED:20221122T161415Z
UID:10000538-1669456800-1669478400@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-80/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Thanksgiving-Weekend-11-25-to-27.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221127T100000
DTEND;TZID=America/New_York:20221127T160000
DTSTAMP:20260417T034407
CREATED:20221028T191251Z
LAST-MODIFIED:20221121T182434Z
UID:10000539-1669543200-1669564800@billingsfarm.org
SUMMARY:Today's Schedule
DESCRIPTION:
URL:https://billingsfarm.org/event/todays-schedule-81/
LOCATION:Billings Farm and Museum\, 69 Old River Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://billingsfarm.org/wp/wp-content/uploads/2022/10/Thanksgiving-Weekend-11-25-to-27.jpg
END:VEVENT
END:VCALENDAR