Quick Pickling with Chef Emery – a Billings Backyard ONLINE Workshop
January 23 @ 10:00 am - 11:30 am
Follow along with Chef Emery as she creates a variety of tangy pickles using hearty veggies such as carrots, cauliflower, beets, and cabbage and delicate favorites like red onions, grapes, ginger, and cucumbers. See workshop details and register here.
Follow along with Chef Emery as she creates a variety of tangy pickles using hearty veggies such as carrots, cauliflower, beets, and cabbage and delicate favorites like red onions, grapes, ginger, and cucumbers. See workshop details and register here.
Details