Mixology
November 14th
Friday, November 14, 20255:30PM – 7:00PM
Ages: 21+
Settle into the cooler season with rich, warming flavors and classic fall-inspired cocktails crafted from late-harvest ingredients.
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.
