There is no better way to cook a delicious meal in the summer than being outside in the fresh air and grilling. The art of grilling is easy to master if you know what to look for and how to best utilize your grill for different foods. Follow along with Chef Emery as she leads a class in which participants will learn how to prepare a delicious meal for friends and family entirely on a grill using fresh, local ingredients including offerings from the summer garden. Whether you are a seasoned at-home griller or new to the game, this class is perfect for all!
A Q&A period with the presenter may continue for up to 30 minutes past the scheduled end time.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust. Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life. Find more Billings Backyard Series workshops
This workshop will be held live on Zoom unless we become able to hold it as a live session at Billings Farm & Museum.
About Chef Emery
Emery Gray, a Woodstock, Vermont-based chef, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round. In her experiences she has held titles as Baker for a private school, and Chef for a farm market, bakery, and catering company.