Holiday Gifts From the Kitchen, led by Billings Farm’s Chef Emery Gray, is your guide to making and shipping the perfect homemade cookies and teas to friends and family near and far.
Follow along with Chef Emery as she makes “chocolate mint crackles” and “citrus and jam birdsnest” cookies along with recipes for infused herbal teas. Using ingredients you might find from your garden or your favorite local source, she will show you how to delight the special people in your life while cooking with environmental sustainability in mind.
This live online Zoom workshop is accessible from anywhere and will be presented on Saturday, December 5th, from 10 am – 12 pm EST. In addition to step-by-step preparation of the recipes, Chef Emery will provide tips on presenting and shipping your homemade gifts to faraway friends and family.
Pre-register by December 1 to receive advance instructions, recipes and preparation details. The workshop cost is $15/person; $10/BF&M Member.
Instructor: Chef Emery Gray
About Chef Emery
Emery Gray, a Woodstock, Vermont-based chef, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round. In her experiences she has held titles as Baker for a private school, and Chef for a farm market, bakery, and catering company.