Billings After Hours Charcuterie Workshop

 

Date: Thursday, June 11, 5:30PM – 7:00PM
For Ages 21+
Pricing: $85/person or $150/couple
Member Pricing: $80/person or $140/couple 

Tap into your creativity and deepen your connection to food and wine through this fun, hands-on workshop. Design your own cheese and charcuterie board featuring Billings Farm Cheddars as well as other local cheeses, accoutrements, and fresh seasonal produce from the Billings Farmstead Gardens.

Guided wine tastings will introduce you to new varietals and classic favorites, enhancing both the building and the tasting of your creation. This interactive workshop offers practical skills in design, flavor pairings, and basic wine knowledge.

Register as an individual or couple, simply select the workshop date at checkout. Guests registering individually will create a small charcuterie board, while couples will work together to build a larger board to share.

Private charcuterie classes are also available. For details, please contact Charlene at cpeavey@billingsfarm.org .