Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Travel back in time with 1890 farm activities! Guess the artifact, butter making, hands-on crafts and games. 10:30 & 4:00 Garden Programs 11:00-4:00 Historic Recipes in the Learning Kitchen 11:00-3:00 Guess the Artifact in the exhibits 12:00 & 2:00 Butter Making Program on the Farmhouse Terrace Time Travel Activity near the Garden Shed Croquet on the […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday, October 9 and Sunday, October 10, from 10:00 am – 5:00 pm. The weekend features traditional harvest activities, homemade foods, and a barn dance set in the colorful backdrop of green, red, and golden hills. Activities and demonstrations for […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Dig in the dirt and do-si-do at the Billings Farm & Museum’s Harvest Celebration on Saturday, October 9 and Sunday, October 10, from 10:00 am – 5:00 pm. The weekend features traditional harvest activities, homemade foods, and a barn dance set in the colorful backdrop of green, red, and golden hills. Activities and demonstrations for […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 4-10 and Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Apples – Oct. 11-17.There are 2,500 varieties of apples grown in the United States. Find out which ones are grown locally here in Vermont. Sample several varieties and taste […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Sept. 18-Oct. 20 Traveling through Vermont, we might assume rural beauty to be commonplace. But what do we “see” when we pass an old barn or outbuilding? In this exhibition of 22 large-format photographs by celebrated Vermont photographer Jim Westphalen, hosted by Billings Farm & Museum, each picture tells a story, through indelible images of […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
It’s spooktacular fun at Billings Farm & Museum’s Family Halloween on Sunday, October 24, from 10:00 am until 5:00 pm. Children in costume receive free admission when accompanied by a ticketed adult. Bewitching family activities for the day include: 11:30, 1:00 & 3:00 Join in the Costume Parade! All costumed children are eligible to enter […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Pumpkins & Squash – Oct. 18-24. Did you know pumpkins and squash are actually considered a fruit? Learn about the different varieties of these two fruits and […]
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
