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Billings Backyard: Raising Poultry for Meat

Name: Billings Backyard: Raising Poultry for Meat
Start: 2024-07-20T10:00:00-04:00
End: 2024-07-20T11:30:00-04:00
Location: Billings Farm and Museum

July 20, 2024 @ 10:00 am - 11:30 am

Price: $15/person, $10/Billings Farm member
Presenters: Tim & Emily Fox of Highlow Farm
For Ages: 16+

Become a steward of your own healthy food source. This workshop will include a comprehensive lecture covering poultry-raising topics such as breed selection, chick sourcing, brooding, housing, and optimizing feed for a thriving flock. To ensure the well-being of the birds, participants will gain insights into predator protection strategies and ways to troubleshoot common health issues. The workshop will cover processing and post-processing techniques to safely and humanely harvest meat birds.

The session will be followed by a 30-minute Q&A.

Contact info@billingsfarm.org with questions.

Details

Date:: July 20, 2024
Time:: 10:00 am - 11:30 am
Event Category:: Featured

Organizer

: Billings Farm & Museum
Phone: 802-457-2355

Venue

: Billings Farm and Museum
: 69 Old River Rd
Woodstock, VT 05091 United States + Google Map

Billings Backyard: Raising Poultry for Meat

July 20, 2024 @ 10:00 am - 11:30 am

Details

Organizer

Venue

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