Experience the beauty and history of Vermont.
Billings Farm & Museum welcomes motorcoach tours, organizational groups, and clubs to experience the history and beauty of a working Vermont dairy farm and museum.
Located in the heart of Woodstock, Vermont, Billings Farm & Museum offers an engaging self-guided experience that combines farm life, history, and culture.
Visitors can meet our Jersey cows, explore Farm Life Galleries and the Historic House, and discover the stories of the people whose stewardship helped shape this special place for generations.
Group admission rates are available for motorcoach and organizational groups of 15 or more with advance reservations.
Enhance your visit with optional hands-on programs and tastings and horse-drawn rides.
Billings Farm & Museum is committed to welcoming all visitors. The Visitor Center, livestock barns, farm life galleries, and restrooms are fully accessible. Wheelchairs are available upon request.
Group admission is $19 per person for groups of 15 or more with advance registration. Reservations are required to receive the group rate and should be made at least 14 days before your visit. To schedule a tour, contact Charlene Peavey at cpeavey@billingsfarm.org or 802-457-5301.
Reservations are required for groups of 15 or more and should be made at least 14 days before your visit. 2026 rates are $19 per person.
Group admission includes a self-guided visit to the farm, museum, and historic house, access to all exhibitions, participation in scheduled non-fee programs, including opportunities to meet our Jersey cows, draft horses, sheep, goats, and chickens while exploring the farm.
Looking to enhance your experience? Optional add-ons, including horse-drawn rides, maple tastings, and butter-making demonstrations, are available with advance planning.
Ready to book? Contact Charlene Peavey, Motorcoach Group Reservations Manager, at cpeavey@billingsfarm.org or 802-457-5301.
Please note that confirmation and payment are due 48 hours prior to your visit. For additional info, please see the Motorcoach Group Information page.
2026 Motorcoach Info
2026 Motorcoach & Organizational Groups
Welcome to Billings Farm & Museum
Woodstock, VT
Our Mission: Billings Farm & Museum is dedicated to growing a culture of care and connection to land, food, and community through immersive experiences and shared stories at our working Vermont dairy farm.
Our Story: Established in 1871 as a model dairy farm, Billings Farm is now owned and operated by The Woodstock Foundation, a nonprofit 501(c)(3) institution, continuing our legacy of excellence in sustainable agriculture and agricultural education.
2026 Group Admission Rates
$19 per person for groups of 15 or more with advance reservations.
What’s Included
- Self-guided tour of our historic working dairy farm.
- Access to all museum exhibits.
- Participation in any scheduled non-fee programs.
- Visit our Jersey cows, draft horses, sheep, goats, and chickens.
- Exploration of our 1890 Farmhouse.
Reservation Requirements
Advance Notice: Please schedule your group visit at least 14 days before arrival.
Blackout dates: 10/3 & 4, 10/10 & 11
Confirmation & Payment: Due 48 hours before your visit. When your group leader calls or emails to confirm the number of guests, they will be expected to pay for the visit.
- Your group will be charged for the confirmed number of guests.
- More guests beyond your confirmed count? Please have payment ready upon arrival.
Motorcoach Arrival Procedures
Billings Farm & Museum Visitor Center is located at 23 Elm Street, Woodstock, VT. It is a RIGHT turn into the Visitor Center parking lot. Please have the driver pull up in front of the Visitor Center.
Running late OR early? We want (and need) to know! Please NO early bird arrivals! We open at 10AM – plan accordingly!
Upon Arrival
- Please keep your group on the bus until you are greeted by a member of our staff.
- Our team will provide an overview of the site and any pertinent site information.
For Drivers
- Bus parking area is across from the Visitor Center in our auxiliary lot.
- NO IDLING permitted at Visitor Center or bus parking lot – this is Vermont law!
- We appreciate your cooperation in keeping our farm air quality pristine.
Enhance Your Visit: With our Add-On Options
Maple Tasting Experience
Learn how maple syrup is made and then taste the flavor that makes Vermont famous.
Details
- Duration: 15-20 minutes
- Capacity: Up to 50 guests
- Cost: $10/person (15 person minimum)
Butter Making
Watch history come alive! Learn traditional butter-making techniques and taste the results.
Details
- Duration: 20-30 minutes
- Capacity: Up to 75 guests
- Cost: $12/person (15 person minimum)
Vermont Ice Cream
Treat your group to authentic Wilcox Ice Cream, made right here in Vermont!
Details
- Price: $4/cup
- Sorbet available (dairy-free alternative)
- Must be ordered when a group reservation is made.
For additional group add-ons, please call or email Charlene at cpeavey@billingsfarm.org
Lunch Space Reservations
Having lunch delivered? We can reserve picnic tables for you!
Capacity: Up to 50 guests at our picnic tables. In the event of inclement weather, we will provide a dry space for your guests.
Reservation Fee: $85/hour (minimum 1-hour increments)
- Includes setup and breakdown time.
- One complimentary trash bag is provided.
- Additional trash bags: $15 each
- Groups larger than 50? Contact us for custom arrangements.
Please Note: Groups planning to eat on-site must reserve space in advance. Tables cannot be guaranteed without reservations. Please let us know you will be having lunch delivered so we can plan to meet the delivery!
Important Policies & Reminders
Add-On Ordering
Ice cream and all activities MUST be ordered when your group reservation is made. We apologize – same day add-ons cannot be accommodated due to inventory and staffing.
Cancellation Policy
Please provide 30 days’ notice for cancellations to avoid a $100 fee.
Site Stewardship
- Please clean up your lunch area before departing.
- Help us maintain our beautiful historic property for future visitors.
Communication
Please forward all relevant information to tour group leaders.
Contact & Resources
Make a Reservation: Email Charlene at cpeavey@billingsfarm.org or give us a call at (802) 457-5301.