Our Cheese
A taste of Vermont crafted on our farm
Our award-winning cheeses reflect a legacy of agricultural excellence and Vermont craftsmanship.
For more than 150 years, Billings Farm has cared for a herd of Jersey cows in the heart of Woodstock, Vermont. Grazing on our pastures and nourished by the land we steward, they produce rich, high-quality milk that becomes our award-winning cheeses.
From pasture to creamery, each step reflects our dedication and tells a story of the land, animals, and people who make it possible. Our recipes were developed in partnership with Grafton Village Cheese and are crafted in small batches just down the road in South Woodstock.
Butter Cheddar
Easy eating and wonderfully melty, Billings Farm’s Butter cheddar is the only one of its kind produced in Vermont.
Smoked Cheddar
Cold smoked over hickory and maple, this award-winning smoked cheddar brings subtle depth to any cheeseboard. This is the smoked cheese for everyone who thinks they don’t like smoked cheese.
Woodstock Reserve Cheddar
Made by world-renowned cheesemaker, Mariano Gonzalez at Grafton Village Cheese Company, our Reserve Cheddar is slightly sharp, complex, and satisfying. Aged for a minimum of 18 months.