
melanie
About melanie
Posts by Melanie Marston:


Mixology
November 14th

5:30PM – 7:00PM
Ages: 21+
Settle into the cooler season with rich, warming flavors and classic fall-inspired cocktails crafted from late-harvest ingredients.
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.

Charcuterie
October 23rd

5:30PM – 7:00PM
Ages: 21+
Embrace the flavors of fall with a charcuterie board that features honeynut squash and other ingredients from the Billings Farmstead Garden. Participants will learn skills like making maple bacon compound butter and homemade apple sauce to elevate your spread.
Featuring Billings Farm cheddars, this session is paired with a hard cider tasting to complete the autumn array.
In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!


Discovery Days: All About Apples
9:30am–12:30pm

Mixology
September 12th

5:30PM – 7:00PM
Ages: 21+
Savor the rich, lingering flavors of summer’s final harvest with cocktails that highlight deeper, earthier notes-the perfect way to welcome fall!
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.


Charcuterie
August 14th

5:30PM – 7:00PM
Ages: 21+
Celebrate the peak of summer with an array of fresh flavors, from Billings Farmstead Gardens. Try your hand at making lemon-chive compound butter and a simple basil pesto to elevate your spread. Enjoy a tasting of Vermont Spirits Distilling Co.’s selections as you savor your handcrafted charcuterie, complete with Billings Farm cheddars!
In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!

Mixology
July 18th

5:30PM – 7:00PM
Ages: 21+
Celebrate the height of summer with refreshing and vibrant flavors. This session highlights the lush, verdant tastes from the summer garden.
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.

Charcuterie
June 5th

5:30PM – 7:00PM
Ages: 21+