Billings Backyard teach sustainable living skills. Each program includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life.
Billings Backyard is underwritten by a generous grant from the SpringRiver Private Foundation Trust.
New This Year: Billings Backyard After Hours
Billings Backyard After Hours is a hands-on workshop series celebrating seasonal flavors! Shake up farm-fresh cocktails with Wolf Tree’s mixology experts or craft the perfect charcuterie board with Billings Farm cheddar, fresh produce, and expert pairing tips. The perfect way to mix, sip, style, and savor! After-hours workshops are for ages 21+ and take place from 5:30PM – 7:00PM.
Ticket Purchasing for Mixology and Charcuterie Classes:
For every 1 ticket purchased you receive admission for 2 to the class. For help purchasing tickets, please call 802-457-2355.
Join the waitlist for any sold out program! Email Gabrielle Bourassa at gbourassa@billingsfarm.org or call 802-457-2355.
2025-2026 Workshops
Mixology
November 14th
Settle into the cooler season with rich, warming flavors and classic fall-inspired cocktails crafted from late-harvest ingredients. Click the link below to learn more and register.
SOLD OUT
The Art of Spoon Carving
November 15th
In this demonstration-based workshop, expert carver, Andre Souligny will guide participants through the process of transforming green wood into functional, handcrafted spoons. Click the link below to learn more and register.
REGISTER NOW
We are grateful for the generous grant from the SpringRiver Private Foundation Trust, which makes Billings Backyard possible. While there will be a fee for each workshop, this grant enables Billings Farm & Museum to keep this series as affordable as possible to as many as possible.