Billings Backyard
Mixology
November 14th
Friday, November 14, 20255:30PM – 7:00PM
Ages: 21+
Price: $150/couple, $140/member couple
Settle into the cooler season with rich, warming flavors and classic fall-inspired cocktails crafted from late-harvest ingredients.
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.
Charcuterie
October 23rd
Thursday, October 23, 20255:30PM – 7:00PM
Ages: 21+
Price: $150/couple, $140/member couple
Embrace the flavors of fall with a charcuterie board that features honeynut squash and other ingredients from the Billings Farmstead Garden. Participants will learn skills like making maple bacon compound butter and homemade apple sauce to elevate your spread.
Featuring Billings Farm cheddars, this session is paired with a hard cider tasting to complete the autumn array.
In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.Contact info@billingsfarm.org with questions.
Mixology
September 12th
Friday, September 12, 20255:30PM – 7:00PM
Ages: 21+
Price: $150/couple, $140/member couple
Savor the rich, lingering flavors of summer’s final harvest with cocktails that highlight deeper, earthier notes-the perfect way to welcome fall!
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.
Charcuterie
August 14th
Thursday, August 14, 20255:30PM – 7:00PM
Ages: 21+
Price: $150/couple, $140/member couple
Celebrate the peak of summer with an array of fresh flavors, from Billings Farmstead Gardens. Try your hand at making lemon-chive compound butter and a simple basil pesto to elevate your spread. Enjoy a tasting of Vermont Spirits Distilling Co.’s selections as you savor your handcrafted charcuterie, complete with Billings Farm cheddars!
In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.Contact info@billingsfarm.org with questions.
Mixology
July 18th
Thursday, July 18, 20255:30PM – 7:00PM
Ages: 21+
Price: $150/couple, $140/member couple
Celebrate the height of summer with refreshing and vibrant flavors. This session highlights the lush, verdant tastes from the summer garden.
In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop. Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown herbs, fruits, and vegetables into creative, flavorful drinks. Perfect for cocktail enthusiasts and curious beginners!
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Contact info@billingsfarm.org with questions.