Cores & Pours: A Farm to Cider Tasting Event 

September 18 2026, 5:30PM–7:30PM

Sip your way through Vermont’s thriving cider scene!

Join us for this special after-hours celebration of Vermont’s vibrant cider culture featuring tastings from some of the state’s top artisanal producers. Sample small-batch and limited-release offerings, meet the makers, and discover the craft, tradition, and innovation behind every pour.

This indoor event includes food available for purchase from local vendors.

Tickets: $25/person or $20/Billings Farm member.

Not a member yet? Join today!

Event Details:

• Must be 21 or older to attend.
• Valid photo ID required for entry.
• This is a tasting event with full pours available for purchase.
• Non-alcoholic options will be available.
• Infants and children are not permitted. Please note that: The ages listed on the adult ticket reflect regular daytime admission only and do not apply for Billings After Hours events.