Date Night Cooking  


Date Night Cooking Class, featuring an Asian-Cuisine Inspired Menu 

Date:  Thursday, May 19, 5:00PM-7:30PM
Price:  $170/couple, $160/couple for members
Must be 21 and older

Registration is closed

Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!

Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Asian-cuisine inspired menu. Create a feast beginning with an appetizer of Kimchi Pancakes, a Spring Roll Salad, and a main entrée of Sticky Maple Orange Chicken, Tofu or Vegetables. Dine on your delicious creations in the beautiful setting of Billings Farm. The evening will conclude with a delectable dessert.

For more information, enjoy our press release.

Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.

The Date Night Cooking fun will continue on August 25 with a Mediterranean menu and on November 3 with an Italian menu.

Contact afannin@billingsfarm.org with registration questions.

About Chef Emery Gray 

Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.