Explore local, seasonal ingredients and learn cooking techniques in this fun, chef-led cooking class!
Inspired by cultural traditions from around the world and highlighting recipes that home cooks might not venture to try, our chef will lead hands-on cooking experiences in the Billings Farm & Museum Learning Kitchen. Couples will follow steps to prepare a multi-course menu as the chef shares their extensive knowledge of the cooking process and how to use the local, seasonal ingredients.
Dine on your delicious creations in the beautiful, restored barn at Billings Farm. Each evening concludes with a delectable dessert.