Explore local, seasonal ingredients and learn cooking techniques in this fun, chef-led cooking class!

Inspired by cultural traditions from around the world and highlighting recipes that home cooks might not venture to try, Chef Emery Gray will lead hands-on cooking experiences in the Billings Farm & Museum Learning Kitchen. Couples will follow steps to prepare a multi-course menu as the Billings Farm’s Farm to Table Manager shares her extensive knowledge of the cooking process and how to use the local, seasonal ingredients.

 Dine on your delicious creations in the beautiful, restored barn at Billings Farm. Each evening concludes with a delectable dessert.

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Upcoming Date Night Cooking Class

Italian-inspired Menu

November 3rd

Italian-inspired Menu

SOLD OUT

Date:  November 3
Time: 5:00PM-7:30PM
Price:  $85/person, $80/person for members (Must register two people to reserve your space.)
Must be 21 and older

The November 3 event is currently sold out. Please contact afannin@billingsfarm.org to be added to the waitlist.

About Chef Emery Gray 

Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.

Cancellation Policy:

There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.

Contact afannin@billingsfarm.org with registration questions.