Date: November 16 from 10AM-1PM. Recommended Ages: 8-12 plus adult Pricing: $9/student + one adult, $7/member student + one adult
The November 16 session is sold out.
The November 17 session has been cancelled. If you are registered contact info@billingsfarm.orgor call 802-457-2355 and press 0 for more information.
Join us for a day of history-filled fun! We’ll learn more about the importance of harvest on a farm today and long ago and try a few harvest activities ourselves. Students will examine historic sources, including photographs and artifacts from the Billings Farm & Museum collections and exhibits, to learn what they can tell us about harvest seasons in the past. They’ll also learn different methods for preserving harvests as they peel and press apples into cider and husk and shell corn for farm animals.
Students MUST be accompanied by an adult. Adult transportation providers are free. Additional adults are $14/adult, $12/member adult. Additional adult tickets must be purchased at the Ticket Desk on the day of the session.
Advance registration ends at midnight prior to the session date. Contact us at info@billingsfarm.orgfor registration questions.
Safety Policy: Wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time.
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Date: November 16 from 10AM-1PM.
Recommended Ages: 8-12 plus adult
Pricing: $9/student + one adult, $7/member student + one adult
The November 16 session is sold out.
The November 17 session has been cancelled. If you are registered contact info@billingsfarm.org or call 802-457-2355 and press 0 for more information.
Join us for a day of history-filled fun! We’ll learn more about the importance of harvest on a farm today and long ago and try a few harvest activities ourselves. Students will examine historic sources, including photographs and artifacts from the Billings Farm & Museum collections and exhibits, to learn what they can tell us about harvest seasons in the past. They’ll also learn different methods for preserving harvests as they peel and press apples into cider and husk and shell corn for farm animals.
Students MUST be accompanied by an adult. Adult transportation providers are free. Additional adults are $14/adult, $12/member adult. Additional adult tickets must be purchased at the Ticket Desk on the day of the session.
Advance registration ends at midnight prior to the session date. Contact us at info@billingsfarm.org for registration questions.
Safety Policy: Wearing a face mask is encouraged and very much appreciated in our indoor spaces. If you have symptoms of a respiratory illness please wear a mask or consider visiting another time.
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Details
Venue
Woodstock, VT 05091 United States + Google Map
Organizer