Participants will transform the hand-dyed wool into a felted landscape wall hanging, while exploring both wet felting and needle felting techniques.
Explore fresh, local ingredients and learn cooking techniques in this fun, chef-led cooking class!
Using local seasonal ingredients, you and a partner will follow Billings Farm’s Chef Emery as you prepare your own multi-course, Mediterranean-cuisine inspired menu.
November 12, 10:00-11:30 Price: $15 person / $10 member Presenter: Ben Pauly Location: On site at Billings Farm & Museum This workshop is sold out. To join the waiting list, email info@billingsfarm.org. Ditch the plastic decorations this holiday season! Join Ben Pauly, Creative Director of Landscape Design at the Woodstock Inn, to make beautiful Vermont Holiday decorations with […]
WOODSTOCK VERMONT FILM SERIES KICK-OFF EVENT Saturday November 19, 2022 COME BACK ANYTIME A Celebration of Film, Food and Community THIS SCREENING HAS BEEN POSTPONED COME BACK ANYTIME Directed by John Daschbach. 81 minutes. Japanese. Not rated. Featuring Masamoto and Kazuko Ueda. The film presents a window into the lives of self-taught Japanese ramen […]