Date: Thursday, May 19, 5:00PM-7:30PM Price: $170/couple, $160/couple for members
Must be 21 and older
Registration has closed.
Using local seasonal ingredients, couples will learn from Billings Farm’s Chef Emery how to prepare a multi-course menu with an appetizer of Kimchi Pancakes, a Spring Roll Salad, and Sticky Maple Orange Chicken, Tofu or Vegetable for the main entrée. Couples will have a chance to dine on the delicious creations in the beautiful setting of Billings Farm. The evening will conclude with a delectable dessert.
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.
The Date Night Cooking fun will continue on August 25 with a Mediterranean menu and on November 3 with an Italian menu.
Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
Date: Thursday, May 19, 5:00PM-7:30PM
Price: $170/couple, $160/couple for members
Must be 21 and older
Registration has closed.
Using local seasonal ingredients, couples will learn from Billings Farm’s Chef Emery how to prepare a multi-course menu with an appetizer of Kimchi Pancakes, a Spring Roll Salad, and Sticky Maple Orange Chicken, Tofu or Vegetable for the main entrée. Couples will have a chance to dine on the delicious creations in the beautiful setting of Billings Farm. The evening will conclude with a delectable dessert.
Cancellation Policy: There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 14 days before the class is held. There are no refunds within 14 days.
The Date Night Cooking fun will continue on August 25 with a Mediterranean menu and on November 3 with an Italian menu.
Bio:
Emery Gray, Farm to Table Manager at Billings Farm & Museum and former Pastry Chef de Partie at the Woodstock Inn and Resort, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
Details