Date: Monday, February 13 Time: 5:00PM-7:30PM Price: $190/couple, $170/couple for members (Must register two people to reserve your space.) Must be 21 and older.
You and a partner will follow Billings Farm’s Chef Emery as you prepare a romantic fondue and more.
Love is in the air and with Valentine’s Day around the corner, couples can get a head start with a fun cooking class led by Chef Emery Gray. The menu will feature three delicious and sharable courses starting with a creative crostini appetizer, followed by a fondue for two using Billings Farm Butter and Woodstock Reserve Cheddar Cheeses. The melted decadence will be paired with dippable meats, breads, and pickled vegetables. Dine on your delicious creations in the beautiful, restored barn at Billings Farm. The evening will conclude with light and fluffy chocolate mousse, chilled to perfection. Participants will learn knife skills, stirring and aeration techniques, and how to balance texture and flavor throughout the menu.
Participants are welcome to bring a beverage of their choice to accompany the meal.
Emery Gray, Farm to Table Manager at Billings Farm & Museum, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
Cancellation Policy:
There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Date: Monday, February 13
Time: 5:00PM-7:30PM
Price: $190/couple, $170/couple for members (Must register two people to reserve your space.)
Must be 21 and older.
This event has sold out. To join the waitlist, email info@billingsfarm.org
You and a partner will follow Billings Farm’s Chef Emery as you prepare a romantic fondue and more.
Love is in the air and with Valentine’s Day around the corner, couples can get a head start with a fun cooking class led by Chef Emery Gray. The menu will feature three delicious and sharable courses starting with a creative crostini appetizer, followed by a fondue for two using Billings Farm Butter and Woodstock Reserve Cheddar Cheeses. The melted decadence will be paired with dippable meats, breads, and pickled vegetables. Dine on your delicious creations in the beautiful, restored barn at Billings Farm. The evening will conclude with light and fluffy chocolate mousse, chilled to perfection. Participants will learn knife skills, stirring and aeration techniques, and how to balance texture and flavor throughout the menu.
Participants are welcome to bring a beverage of their choice to accompany the meal.
Please contact info@billingsfarm.org with questions.
About Chef Emery Gray
Emery Gray, Farm to Table Manager at Billings Farm & Museum, had a passion for food at a very young age. Seeing the way that people connected through the growing, sharing and cooking of food, inspired her to make a career in the kitchen. She attended The Culinary Institute of America in Hyde Park, NY, earning her Associates Degree in Baking and Pastry Arts and her Bachelor’s in Business Management. Traveling the country and the world has translated into a deep appreciation for sustainability of local food systems, and all types of outdoor pursuits year-round.
Cancellation Policy:
There are often waitlists for our courses, so please let us know in advance if you are unable to attend. Refunds are available up to 7 days before the class is held. There are no refunds within 7 days.
Details
Organizer
Venue
Woodstock, VT 05091 United States + Google Map
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