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An event every week that begins at 10:00 am on Friday, repeating until July 1, 2021
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Fridays in June: Watch as we make Fannie Farmer’s Cream Cake with Cream Filling and Rhubarb Sauce. Enjoy a sample of this delicious treat!