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“Foodie” Fridays

May 7, 2021 @ 10:00 am - 5:00 pm

|Recurring Event (See all)

An event every week that begins at 10:00 am on Friday, repeating until July 1, 2021

Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.

Fridays in June: Watch as we make Fannie Farmer’s Cream Cake with Cream Filling and Rhubarb Sauce.  Enjoy a sample of this delicious treat!

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Details

Date:
May 7, 2021
Time:
10:00 am - 5:00 pm
Event Category:

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