Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Apples – Sept. 27-Oct. 3 and Oct. 11-17.There are 2,500 varieties of apples […]