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Harvest Weeks: Putting Food By

October 25, 2021 @ 10:00 am - 5:00 pm

|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until October 31, 2021

Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week:

  • Putting Food By – Oct. 25-31. Help harvest food from our gardens.  Learn methods to preserve food to last through the winter, including canning, drying, and pickling.

Details

Date:
October 25, 2021
Time:
10:00 am - 5:00 pm