Billings Backyard: Use the Whole Chicken with Chef Emery Gray
Date: Saturday, May 14, 10AM – 11:30AM Price: $15 person/$10 member Location: This is a live Zoom workshop Registration closes on May 13 at 3PM. Register now Join Billings Farm’s Chef Emery Gray to explore several methods and recipes using the whole chicken. From roasted chicken to soul-soothing chicken broth, learn techniques to break down […]


