“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
5 events found.
Events
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Pollination Celebration
Featured Pollination CelebrationPollinators – the bees, butterflies, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. Billings Farm & Museum’s Pollination Celebration on August 28 & 29, 2021 highlights this big contribution from such small creatures with hands-on activities and interactive […]
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Mindful Monday
Featured Mindful MondayHeighten your senses in our relaxing farm landscape in a 20-minute instructor-led mindfulness activity offered at 10:30, 11:00, and 11:30 am. Sample herbal tea and Billings Farm cheese from 11 am – 4 pm. Find inner peace with a mission-focused mantra, complete with instructions, available at the Ticket Desk. Mindful Monday programs are included with […]
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Billings Backyard: Making Jam with Chef Emery
FeaturedDon’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! Jams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will […]
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Traditional Crafts Day
FeaturedA celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made, view demonstrations, and meet practicing artisans in the region. Explore some of Vermont’s traditional crafts and discover their history, process, and uses. Demonstrations will include: Wheel-thrown Pottery with Laura White of Woodstock, Vermont. White learned her craft through years of schooling and […]