“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
5 events found.
Events
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Harvest Weeks: Putting Food By
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food By – Oct. 25-31. Help harvest food from our gardens. Learn methods to preserve food to last through the winter, including canning, drying, and pickling.
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Billings Backyard: Homemade Felted Soap
FeaturedLearn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & Museum sheep, Tiana will walk participants through the processes of both wet felting and needle felting to make a charming and sustainable product. Try out […]
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The Truffle Hunters: Special Screening
FeaturedFollowing the film, we will host a Post-film discussion with Executive Producer, Geralyn Dreyfous highlighting the international conservation effort inspired by the film, and Light refreshments featuring fresh truffles and truffle-inspired specialty offerings catered by Heart Rock Kitchen Paired with wine and Billings Farm cheese Saturday, November 20 3:00 PM Screening & Discussion, Billings Farm […]
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November at the Farm
Featured November at the FarmNovember is Family Stories Month! Did you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And that Elizabeth Billings, as an amateur botanist, collected 1,128 specimens within a 6-mile radius of the Billings estate? Learn about the Women of Billings Farm and the […]