“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
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Harvest Week: Herbs
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – Sept. 6-12 & Sept. 20-26. Learn about harvesting and drying herbs and their medicinal and culinary uses. Harvesting and Putting Food By – Sept. 13-19. […]
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Billings Backyard: Making Jam with Chef Emery
Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! Jams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will […]
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Traditional Crafts Day
A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made, view demonstrations, and meet practicing artisans in the region. Explore some of Vermont’s traditional crafts and discover their history, process, and uses. Demonstrations will include: Wheel-thrown Pottery with Laura White of Woodstock, Vermont. White learned her craft through years of schooling and […]
Harvest Weeks: Harvesting & Putting Food By
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Harvesting and Putting Food By – Sept. 13-19. Help harvest crops from our gardens and learn about different preservation methods such as canning, pickling and drying. Herbs […]