Pollination Celebration
Pollinators – the bees, butterflies, birds and moths we see zipping from flower to flower in the summer – are integral for growing close to 90% of our food supply. […]
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“Foodie” Fridays
Discover how we use seasonal ingredients from our farm and gardens to make delicious recipes. Culinary demonstrations and interactive garden programs.
Harvest Week: Herbs
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Herbs – […]
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Billings Backyard: Making Jam with Chef Emery
Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! Jams can include many more ingredients than just fruits from […]
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Traditional Crafts Day
A celebration of makers and the handmade. Visitors can learn how these pragmatic and beautiful crafts are made, view demonstrations, and meet practicing artisans in the region. Explore some of Vermont’s traditional crafts and […]