Harvest Weeks: Putting Food By
Harvest Weeks at the Farm. As the end of the gardening season approaches, learn about autumn harvest activities and preserving foods through interactive demonstrations and food tastings each week: Putting Food […]
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November at the Farm
November is Family Stories Month! Did you know that all three daughters of Frederick Billings helped oversee the operations of the farm and estate after their father’s death in 1890? And […]
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Billings Backyard: Homemade Felted Soap
Learn how to make your own felted soap! Felted soap lasts longer and helps exfoliate as it cleans. Using locally made soaps and wool from our own Billings Farm & […]
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The Truffle Hunters: Special Screening
Following the film, we will host a Post-film discussion with Executive Producer, Geralyn Dreyfous highlighting the international conservation effort inspired by the film, and Light refreshments featuring fresh truffles and […]
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The Truffle Hunters: general admission showing
Deep in the forests of Piedmont, Italy, a handful of men, seventy or eighty years young, hunt for the rare and expensive white Alba truffle—which to date has resisted all […]