Thursdays during the month of May Time: 9:30AM – 11:00AM Per Session Price: $12/child, $10/member child Register for May sessions today! This program is designed for preschool aged children (3-5) and an adult companion. Each week will include a different theme that connects the stories with activities and animals on the farm. A snack and a […]
Date: Saturday, May 14, 10AM – 11:30AM Price: $15 person/$10 member Location: This is a live Zoom workshop Registration closes on May 13 at 3PM. Register now Join Billings Farm’s Chef Emery Gray to explore several methods and recipes using the whole chicken. From roasted chicken to soul-soothing chicken broth, learn techniques to break down […]
Date: Thursday, May 19, 5:00PM-7:30PM Price: $170/couple, $160/couple for members Must be 21 and older Registration has closed. Using local seasonal ingredients, couples will learn from Billings Farm’s Chef Emery how to prepare a multi-course menu with an appetizer of Kimchi Pancakes, a Spring Roll Salad, and Sticky Maple Orange Chicken, Tofu or Vegetable for […]
Date: May 31, June 7 and June 14 Time: 5:30PM – 7:30PM Price: $110/person or $100/member Ages: 16+ Register Now This three-part Fiber Arts Class is an introduction to hand-sewn quilting with step-by-step instructions. Quilters of all experience levels will gain valuable insight from local fiber and textile artisan Tiana St. James. Learn about materials, tools and measurements. Lay out and cut […]
CHEESE THE DAY! CABOT AND BILLINGS FARM CELEBRATE NATIONAL CHEESE DAY WITH ON-FARM ACTIVITIES AND COMPLIMENTARY GRILLED CHEESE SANDWICHES It’s National Cheese Day on June 4, and Cabot is teaming up with Billings Farm & Museum to celebrate the day with the simple, classic and delicious grilled cheese. From 11AM – 3PM guests at Billings […]
