The state-of-the-art kitchen was designed to introduce visitors to foods and recipes inspired by the Billings farming tradition and our rural heritage.  Whether you’re a seasoned gourmet chef, or a novice home cook, you will find tastings, demonstrations and classes featuring farm fresh ingredients, frequently produced here on our land.  You will have the opportunity to linger and ask questions of our interpretive staff, professional chefs and food demonstrators. 

Here is a list of some of the “foodie” delights that we feature:

• Make your own Butter
• Ricotta Cheese
• Maple Granola
• Garden Veggie Hummus
• Baked Brie
• Seasonal and holiday treats

Be sure to check our daily schedule for more information on what’s happening the day of your visit.